SINGKONG SAWUT (cassava ball cake)

 





























This time let's we try a recipe from cassava. The name is SINGKONG SAWUT. This dish is delicious and savory cakes and how to make it quite easy. Very suitable for quality time with family.

let's make it
 

Ingredients:

• 500 grams of cassava, rough grated
• 100 g of coconut and a half old, grated
• 100 grams of cheddar cheese, grated
• 1/2 teaspoon salt
• the oil for frying

Flour dough

• 100 g cake flour
• 1 egg, beaten off
• 25 grams of rice flour
• 1/4 tsp salt
• 150 ml of water

How To Make:

• *. The steamed cassava, coconut and salt until cooked.
• *. put it in a container, add the grated cheese and stir. puree
• *. Make a little ball shapes, set aside.
• *. Stir all of flour dough until blended.
• *. Dip cassava ball in flour dough
• *. Fry in hot oil until browned. (medium heat)

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SOSIS SOLO

This one dish, comes from the Solo town. Solo is the city where the president of Indonesia today come from. And this is a special dish from our president's hometown of Solo city is named Sosis Solo (sausage solo).
Sosis Solo (Sausage solo) is not shaped like a sausage in general. Sosis Solo (Sausage Solo) just a special designation for a chicken dish wrapped in an omelet and Shape like sausage.
Sausage solo, is a simple dish, but taste very delicious. It so ideal dish to enjoying with family or friends at Quality time.
This dish can be used as a snack or side dish to accompany rice. savory taste, delicious.

Ingredients

• 8 eggs
• Coconut milk 150 ml of 1/2 coconuts
• Salt to taste 
• Margarine 1 tablespoon
• 250 grams of minced meat (you can use chicken or beef)
• 2 eggs, beaten off 
• Cooking oil 1 tbsp 

Ground Spices:

• 6 little Onion 
• 3  garlic 
• 1/2 tsp Coriander 
• 1/4 tsp Cumin 
• 2 Pecan, toasted 
• 1 teaspoon sugar
• Salt to taste 

How to Make

• Skin: Beat 8 eggs and salt, pour coconut milk gradually while stirring until blended. Heat a little margarine. Make thiny omelete.
• Saute Ground spices until fragrant. 
• Mix the Meat, ground spices  and 2 beaten of eggs. Stir well.
• Take a piece of omelet, put 2 tablespoons of  meat dough. Roll resembles the shape of the spring rolls.
• Steam until cooked. 
• Serve with chili sauce.

serve with Bandrek (klik here for receip)

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ONDE-ONDE

I love thiss traditional cake. It was sweet and chewy. I think you will love it. Now many kind of filling of the cake. Like cheese, chocolate, or other. But I just like original of onde-onde with green beans filling.

And This is original receip.


Skin Ingredients

• 40 grams of rice flour that is good and not stale. Use a quality flour so that the result is padded.
• Glutinous rice flour 250 grams of good quality.
• Vanilla powder to taste, or about a quarter of a small spoon / teaspoon.
• Half a teaspoon of  table salt.
• 200 ml thick coconut milk
• 135 Sugar 
• Cook boiled water to taste.
• Sesame seeds to taste

Filling

• 130 grams of green beans are good that has been discarded skin.
• 1/4 small spoon of salt
• 50 grams Sugar White Sand
• Vanilla powder or to taste 1/8 teaspoon or less small.

How to make:
Filling :

• Soak the green beans that have been peeled into clean water for approximately 4 hours.
• Take the  small pan  and boiled green beans until cooked and soft. Remove and drain.
• Enter a little vanilla, 1/4 spoon of salt and 50 grams of sugar. Stir slowly until all ingredients are completely mixed.

Skins

• Add  250 grams of flour and glutinous rice flour in to big bowl. Stir until the flour was mixed.
• Add 135 grams of sugar, salt and a quarter teaspoon of vanilla. Stir until all ingredients are mixed back.
• Pour coconut milk . Stir gently until the dough feels smooth. Add boiled water. Let stand about  one hour.

Finishly

• Take the dough of onde onde taste. Shape like meatball. Add Filling. round shape.
• Pour much sesame seeds on it. Roll pastry raw onde on it until all the parts covered with sesame.
• Heat oil over medium heat. Enter Onde-onde. Cook slowly  until brown color.
• Serve with Tea or Coffee

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MARTABAK MANIS

Martabak Manis is a cake made of flour dough like pancakes, but has many small holes. dominant tastes sweet and has various toping to complement. such as chocolate, cheese and other.

The original version of the recipe

Ingredients

• Flour 500 gr
• water 700 ml
• 2 eggs
• 1 egg yolk
• milk powder 8 tbsp
• 7 tablespoons  sugar
• salt 1 tsp 
• 1 sachet vanilla
• 1 sachet of baking soda
• Butter to taste

Topping

• sugar
• mashed roasted peanuts
• Milk
• Cholatate Powder

How to make

• Put the flour in a large bowl. pour water while stirring, and then enter the egg and stir continuously while input vanilla, sugar, milk, baking soda and salt. whisk until smooth and slightly frothy
• Cover with plastic(60 minutes).
• Heat the pan. Give butter to taste. Pour one tablespoon of dough. cook over low heat
• When the dough has begun to bubble, reduce again the fire so as not burnt skin layers underneath. (5 to 10 minutes)
• Give butter again. Sprinkle sugar, chocolate, roasted crushed peanuts, and milk. Folding
• cover and turn off the stove, Take it from the pan. (becarefull)
• serve with coffee or tea

Now many Version of MARTABAK MANIS in Indonesia

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BUBUR SUM SUM (porridge marrow)

Bubur sum-sum is derived from the people on the island of Java, Indonesia. Bubur Sum sum is actually taken name from the bone marrow appearance as white and clean. its sweet and savory taste, and many the typical Indonesian society very like thi porridge. In another country, such as Singapore, Malay, this porridge has become a special snack now.

This dish is perfect for breakfast or snacks for tea in the afternoon. 
and this is recipe.
Ingredients:

• 150 g rice flour
• salt to taste
• 950 ml coconut milkpandan leaves

Syrup of palm sugar / brown sugar syrup:

• brown sugar, chopped fine
• pandan leaves
• water to taste

How To Make:

• Mix the rice flour, salt and coconut milk, pandan leaves, then cook over low heat until thick and mature. Need a long time.  but the taste of porridge will be make you forget about all. :)

For the syrup of palm sugar:

•   Boil sugar with water and pandan leaves until thick then filtered.

For serving
Serve the porridge with palm sugar to taste. If you like, you can give slices of jackfuit.

like this

 


so this is Pandan leaves, some spices of Indonesia, to make Indonesian cake, or Indonesian drink.
this leaves has suitable smell for Indonesian cake. I very like the smell of leaves.

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AMPARAN TATAK

Amparan tatak is one of Indonesian traditional cake which is characteristic of the area Banjarmasin. This cake made of rice flour mixed with coconut milk, pandan leaves and banana. It was savory and sweet.

IngredientsIngredients I:
800 ml coconut milk from 1 coconut
 3 pieces of pandan leaves, tied 
200 grams of rice flour
 100 grams of corn starch 
100 grams of sugar 
1/2 teaspoon salt 
                                                                                    2 bananas, steamed, peeled, halved, and cut 

Ingredients II: 
350 ml coconut milk from half coconut 
3 pieces of pandan leaves, tied 
100 grams of rice flour 
25 grams of corn starch
 75 grams of sugar 
1/4 teaspoon salt

 How to make:

• Ingredients I, boiled coconut milk and pandan leaves until fragrant. let cool a few moments. Pour slowly over a mixture of rice flour, corn starch, sugar, salt, stirring. Set aside.
• Ingredients II, boiled coconut milk and pandan leaves until fragrant. let cool a few moments. Pour slowly into a mixture of rice flour, corn starch, sugar, salt, and milk, stirring. Set aside.
• Pour  ingredient  I into the pan loaf size 30x12x8 cm were smeared with oil and plastic. Steamed over medium heat 30 minutes until cooked.
• Add the banana slices. Pour  ingredients II on it.
• Steam again over medium heat 30 minutes until cooked.
• serve with tea or coffee

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Kue Mangkok (Bowl cake)

In Indonesia, this one cake is favorite cake. taste sweet and savory . And the colors also make Indonesian people really like this cake.


Ingredients I:
35 grams of cake flour
65 ml of warm water
2 teaspoons instant yeast

Ingredients II:
150 grams of rice flour
25 grams of corn starch
75 grams of low-protein flour
150 grams of Tape (cassava Permentation), puree
1 egg
1/4 teaspoon salt
225 grams of sugar
200 ml of warm milk from 1/4 coconut
4 drops of pink, green color (other color you like)


How to Make 

• Mix All of the Ingredients I. Stir well. Let stand 30 minutes.
• Ingredients II : Mix the rice flour, corn starch, wheat flour, and Tape.
• Mix With Ingredients II. Add salt and sugar.
• Pour the warm milk a little as she whipped average 20 minutes. Let stand 90 minutes. For the second part.
• One section add the pink color.Stir well. One part again add green. Stir well.
• Heat the mold cupcakes 10 minutes over high heat. Pour the pink or green dough (up to you or you can mix one layer pink, one layer green) until full.
• And  Steamed high heat 15 minutes until cooked
• serve with the warm tea.

this is tape (cassava Permentation)

from cassava. taste sweet and sour

and sometime Kue Mangkok make with the palm sugar. the taste so good.Indonesian Taste

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Serabi

Serabi is Indonesian food like pancakes. but different Basic ingridient. It using rice flour and coconut milk. And to make it, need very unique tools.

Now There are various types of Serabi has modified. Some like cheese Serabi, or cholate Serabi. But the original Serabi, can not be replaced.

So let's make it.


Ingridients:

200 grams of Rice flour proteins
1 tsp instant yeast
300 ml coconut milk from ½ coconut
1 egg, beaten off
¼ tsp salt
pandan paste to taste

Syrup of palm sugar sauce:

200 ml coconut milk from ½ coconut
100 grams of brown sugar
1 tbsp sugar
1 sheet of pandan leaves,
¼ tsp salt



How to make

• Mix the flour with the yeast, coconut milk, eggs and salt, mix well. Add pandan paste to taste and rest for 30 minutes. 
• Sauce: Mix all ingredients, stir well and cook until boiling, remove from heat. 
• Prepare a small unique frying pan for Serabi, take a spoonfull of dough, cover and bake until the nest, take, lift until cool.  
• serve with the Palm sugar sauce.

 unique frying pan for Serabi

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Putu Mayang

Previously we always discuss , on the spicy Indonesian dishes. But this time let's discuss about the sweet side of Indonesia.Iit is none other than Indonesian cake . One of the sweet cakes that is "Putu Mayang" .This cake shapes like spaghetti . It was sweet and delicious taste. And of course the Sweet taste of Indonesia
 

 

Ingredients

• 250 gr rice flour
• 800 ml coconut milk
• 200 g sago Flour
• salt to taste
• little food Color (Green, or Red)

Sauce Ingredients :

• 1 liter of coconut milk
• 150 grams of brown sugar
• 50 grams sugar
• 2 pieces of pandan leaves
• salt to taste

HOW TO MAKE PUTU MAYANG : 

1. Cook the rice flour , coconut milk , and salt until cooked . Remove, allow to cool and then enter the sago flour , stirring until blended. Give the color you like and print cake in mold tool 
2. Steamed with steamer pot that has been covered with banana leaves for 10 minutes . Open the lid every 3 minutes. 
3. For Sauce : Mix the coconut milk , brown sugar , salt , sugar and pandan leaves into one . Boil over medium heat , stirring frequently until boiling , remove from heat and serve sauce with cake Putu Mayang

This is Putu Mayang Mold

 




This is Sago Flour
 
  
The flour made from this tree 

 
 

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