SINGKONG SAWUT (cassava ball cake)

  This time let's we try a recipe from cassava. The name is SINGKONG SAWUT. This dish is delicious and savory cakes and how to make it quite easy. Very suitable for quality time with family. let's make it   Ingredients: 500 grams of cassava, rough grated 100 g of coconut and a half old, grated 100 grams of cheddar cheese, grated 1/2 teaspoon salt the...

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SOSIS SOLO

This one dish, comes from the Solo town. Solo is the city where the president of Indonesia today come from. And this is a special dish from our president's hometown of Solo city is named Sosis Solo (sausage solo). Sosis Solo (Sausage solo) is not shaped like a sausage in general. Sosis Solo (Sausage Solo) just a special designation for a chicken dish wrapped in an omelet and Shape like sausage. Sausage...

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ONDE-ONDE

I love thiss traditional cake. It was sweet and chewy. I think you will love it. Now many kind of filling of the cake. Like cheese, chocolate, or other. But I just like original of onde-onde with green beans filling. And This is original receip. Skin Ingredients 40 grams of rice flour that is good and not stale. Use a quality flour so that the result is padded. Glutinous rice flour 250 grams...

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MARTABAK MANIS

Martabak Manis is a cake made of flour dough like pancakes, but has many small holes. dominant tastes sweet and has various toping to complement. such as chocolate, cheese and other. The original version of the recipe Ingredients Flour 500 gr water 700 ml 2 eggs 1 egg yolk milk powder 8 tbsp 7 tablespoons  sugar salt 1 tsp  1 sachet vanilla 1 sachet of baking soda Butter to taste Topping sugar mashed...

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BUBUR SUM SUM (porridge marrow)

Bubur sum-sum is derived from the people on the island of Java, Indonesia. Bubur Sum sum is actually taken name from the bone marrow appearance as white and clean. its sweet and savory taste, and many the typical Indonesian society very like thi porridge. In another country, such as Singapore, Malay, this porridge has become a special snack now. This dish is perfect for breakfast or snacks for tea...

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AMPARAN TATAK

Amparan tatak is one of Indonesian traditional cake which is characteristic of the area Banjarmasin. This cake made of rice flour mixed with coconut milk, pandan leaves and banana. It was savory and sweet.IngredientsIngredients I:800 ml coconut milk from 1 coconut  3 pieces of pandan leaves, tied  200 grams of rice flour  100 grams of corn starch  100 grams of sugar  1/2 teaspoon...

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Kue Mangkok (Bowl cake)

In Indonesia, this one cake is favorite cake. taste sweet and savory . And the colors also make Indonesian people really like this cake. Ingredients I: 35 grams of cake flour 65 ml of warm water 2 teaspoons instant yeast Ingredients II: 150 grams of rice flour 25 grams of corn starch 75 grams of low-protein flour 150 grams of Tape (cassava Permentation), puree 1 egg 1/4 teaspoon salt 225 grams...

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Serabi

Serabi is Indonesian food like pancakes. but different Basic ingridient. It using rice flour and coconut milk. And to make it, need very unique tools. Now There are various types of Serabi has modified. Some like cheese Serabi, or cholate Serabi. But the original Serabi, can not be replaced. So let's make it. Ingridients: 200 grams of Rice flour proteins 1 tsp instant yeast 300 ml...

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Putu Mayang

Previously we always discuss , on the spicy Indonesian dishes. But this time let's discuss about the sweet side of Indonesia.Iit is none other than Indonesian cake . One of the sweet cakes that is "Putu Mayang" .This cake shapes like spaghetti . It was sweet and delicious taste. And of course the Sweet taste of Indonesia    Ingredients 250 gr rice flour 800 ml coconut milk 200...

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