AMPARAN TATAK

Amparan tatak is one of Indonesian traditional cake which is characteristic of the area Banjarmasin. This cake made of rice flour mixed with coconut milk, pandan leaves and banana. It was savory and sweet.

IngredientsIngredients I:
800 ml coconut milk from 1 coconut
 3 pieces of pandan leaves, tied 
200 grams of rice flour
 100 grams of corn starch 
100 grams of sugar 
1/2 teaspoon salt 
                                                                                    2 bananas, steamed, peeled, halved, and cut 

Ingredients II: 
350 ml coconut milk from half coconut 
3 pieces of pandan leaves, tied 
100 grams of rice flour 
25 grams of corn starch
 75 grams of sugar 
1/4 teaspoon salt

 How to make:

• Ingredients I, boiled coconut milk and pandan leaves until fragrant. let cool a few moments. Pour slowly over a mixture of rice flour, corn starch, sugar, salt, stirring. Set aside.
• Ingredients II, boiled coconut milk and pandan leaves until fragrant. let cool a few moments. Pour slowly into a mixture of rice flour, corn starch, sugar, salt, and milk, stirring. Set aside.
• Pour  ingredient  I into the pan loaf size 30x12x8 cm were smeared with oil and plastic. Steamed over medium heat 30 minutes until cooked.
• Add the banana slices. Pour  ingredients II on it.
• Steam again over medium heat 30 minutes until cooked.
• serve with tea or coffee