This refreshing drink is now again happening in Indonesia, fresh taste delicious and typical. This drink is a blend of western flavor, cappucino (italy) and Cincau (Indonesia) from the west. Cincau has make from Janggelan leaves. The smell and taste typical chewy fits perfectly with cappucino.
And very easy to make it at Home.
Ingredients:
25 grams of powdered cappuccino
1 tablespoon sugar (or to taste)
1 tablespoon milk chocolate
1 tbsp white milk
100 ml of hot water
150 ml of plain boiled water (room temperature)
some ice cubes
50 grams of Cincau, thiny slice.
How to make:
- Blend instant cappuccino, ice cubes of sugar and milk with a little hot water.
- Pour into serving glasses, add Cincau and done...
from this leaves
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