DAUN PANDAN (pandan leaves)

  Pandan leaves  is a type of family Pandanaceae monocot plants which have distinctive scented leaves. This leaves shaped like grass leaves,  but the color is more green, the skin is more soft and the shapes more bigger. This leaves an important component in the culinary traditions of Indonesia and other countries in Southeast Asia. Pandan leaves commonly used in making cakes or other...

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Bawang Merah (Red Onion)

Bawang merah or Red onion ( Allium cepa L. Aggregatum Group ) is a plant that is to be the spice of various cuisines of Southeast Asia and the world . Javanese people know him as scallions . The most widely used are tubers , although some culinary traditions also use the leaves and flower stalks as food seasonings . This plant is thought to have come from Central Asia and South East Asia .The red...

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