Ikan Bakar Colo Dabu Dabu

And one more dish from the Maluku. Which is made from fish.  So lets cook Ingredients: 1 (± 1kg) baronang fish, can be replaced with mackerel, grouper, snapper. 1 tsp salt 1½ tbsp lemon juice 1 tsp ginger 1 tbsp cooking oil Dabu-Dabu Sambal: 10 pieces of chili red / green, thinly sliced 3 green tomatoes, diced 4 shallots, sliced 1 tsp salt ½ tsp sugar 1 tablespoon...

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Nasi Lapola

This one had rice dishes typical of the Maluku Cuisine, Ok lets cook. Ingredients: 250 grams of Tolo beans, wash, soak overnight 600 ml of water 1 pandan leaves, torn 500 g of rice, wash, wash 1 coconut rather young, clean husk, shredded lengthwise salt to taste How To Make: Boil beans until tender and dries. Lift. Boil water and pandan leaves. Add rice and cook over low heat until the...

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ULANG-ULANG (Maluku's Fress Salad)

This is a typical salad from Maluku. taste fresh and delicious. let's make it. Ingredients: 2 pieces of cucumber, thinly sliced 1 piece of eggplant, thinly sliced 1 piece parai young, thin slices, squeeze with salt 75 grams of beans, thinly sliced 75 g bean sprouts, exhaust tail 1 handful basil leaves 50 cc of lime juice 2 tablespoons granulated sugar Seasoning mashed: 7 red chilies 5...

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PAPEDA

Papeda is sago porridge. chewy texture which is the typical food of eastern Indonesia, particularly in Papua and Maluku. Sago has become such a staple food and supposedly better nutritional content of rice. Because it is likely to bargain, papeda usually served with fish sauce spicy sour sauce yellow or rich enough flavor.  How to make papeda not so difficult. Here is the recipe:Ingredients:    Sago...

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Sambal Papaya

hm .. let's discuss a variety of typical Indonesian Sambal again. and now we are using something different. That is papaya fruit.   let's make   ingredients:      1 piece of raw papaya, ± 400 g, peeled, roughly shaved      1 tsp salt, to squeeze papaya      2 tablespoons oil, for sauteing      5 pieces of...

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Acar kuning

let's jump to the Maluku. Indonesian province comprising beautiful islands. the cuisine is not less beautiful and delicious. The cuisine is one of the Acar Kuning.hm.. the fresh dishes. Let cook   Ingredients : 150 g Rebung, sliced ​​, boiled briefly 2 pieces of cucumber , cut into 1 x 3 cm ,  set  aside the seeds 100 g of young winged bean , cut into 2 cm ½ pineapple , peeled , cut...

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