JUHU SINGKAH

(adsbygoogle = window.adsbygoogle || []).push({}); Juhu singkah is based foods Umbut Rotan (Young rattan sticks)  and cooked together with fish, eggplant, a variety of spices and coconut milk. The food is typical Dayak communities, and you can be found in Palangkaraya, Central Kalimantan.   Singkah Juhu has a savory taste, sour, bitter and slightly mixed with the sweet taste of fish...

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KAKAP KUKUS SAYURAN (Snapper Steamed Vegetables)

For lovers of seafood. This is recipe suitable for you. Healthy and Easy recipes Ingredients: 1 snapper  1 pcs carrots, cut into small  100 grams of green beans, cut into pieces  2 pcs potatoes, steamed half cooked, sliced  100 g broccoli  Aluminum foil, for wrapping  Sauce: 5 tablespoons margarine  ¼ teaspoon salt  ¼ teaspoon pepper  2 cloves...

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Abon Ikan Gabus (Shredded Fish Cork)

Ingredients: 1 kg of fish cork 1 piece of coconut milk to taste Seasoning: Galangal, lemongrass, coriander, turmeric. Bay leaves, nutmeg. Garlic, onion, salt, sugar to taste. How to make: Fish cleaned, cut three pieces and boil until cooked.  Finely pulverized all the spices, except the bay leaves.  Prepare the pan to move the fish from the boil, stirring to facilitate.  Enter...

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