JUHU SINGKAH

Juhu singkah is based foods Umbut Rotan (Young rattan sticks)  and cooked together with fish, eggplant, a variety of spices and coconut milk. The food is typical Dayak communities, and you can be found in Palangkaraya, Central Kalimantan.
 
Singkah Juhu has a savory taste, sour, bitter and slightly mixed with the sweet taste of fish meat has a flavor of its own making. Its main ingredient is  rattan sticks obtained from the local residents around the forest near where they live.where they live.

Here's the recipe


Ingredients:

•      1 kg of young stems Rattan
•      3 Salam leaves
•      1 cm turmeric and galangal, crushed.
•      2 cups coconut milk  
•      6 cups of liquid milk

Softened seasoning

•      1 teaspoon coriander
•      1 tea spoon of salt
•      2 cloves of garlic
•      6 spring onions

How to make:

•      Washed Rattan, thinly sliced, ½ cm thick, soaked in water, drain.
•      Boil  of liquid coconut milk and Add rattan. Cook until tender. Enter all the spice paste
•      add turmeric and ginger and  Salam leaf. 
•      Add 2 cup coconut milk, low heat, Cook until done
•      Juhu Singkah Typical Central Kalimantan ready to be served