Aunu Senebre

This dish is very simple and very easy to make. We do not need much seasoning, just use a teapon salt. Very suitable for dishes with PAPEDA or warm rice. The taste  it's not going to make you disappointed. hm .. so its Tasty, savory and delicious. so lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 100 grams of  little Teri Fish,  washed,...

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IKAN KUAH KUNING (Yellow Fish Gravy Recipe)

Ikah kuah kuning (yellow fish sauce), is one of the perfectly with PAPEDA. and  this is the recipe.  Ingredients     500 grams of tuna    1 ½ tsp salt    1 tsp tamarind dlarutkan with 50 ml of water, then filtered    Oil for frying    1 bay leaf    4 lime leaves    1...

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PAPEDA

Papeda is sago porridge. chewy texture which is the typical food of eastern Indonesia, particularly in Papua and Maluku. Sago has become such a staple food and supposedly better nutritional content of rice. Because it is likely to bargain, papeda usually served with fish sauce spicy sour sauce yellow or rich enough flavor.  How to make papeda not so difficult. Here is the recipe:Ingredients:    Sago...

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