Nasi kentut (Rice Fart)

Hearing the name, certainly Indonesianfood lover, imagine something that does not smell unpleasant. But wait!! .. Do not imagine that no-good. Let's look a little review about Rice's unique one.






Rice is not rice smelling fart. Nasi kentut (Rice Fart) is a unique culinary of Medan Cuisine is very famous region. Rice is now in street peddling Wahidin No. 24, Medan.-----
 



 

Nasi kentut (Rice Fart)  actually made of rice in general with various side dishes wrapped in a kind of leaf used by local people called Daun kentut (leaf fart). Well that's finally rice is eventually named Nasi Kentut (Rice fart)----
 
Rice wrapped in this leaves, taste  So delicious. Daun kentut (Fart leaves) are used to wrap rice  this proved to have efficacy, especially in digestion because they contain a lot of fiber that the body needs.The following food stalls selling typical culinary this one----

 To complete this Nasi kentut (fart rice), usually served fried chicken, spiced fish, tempeh and tofu fried. There is also a delicious sauce to taste if you are a fan of spicy food.-----

 But unfortunately Indonesianfoodlover, now to this of Nasi kentut (rice part)  recipe, Indonesianfood21.blogspot.com can not find it. :(, But do not worry, later when Indonesianfood21.blogspot.com already be information that is accurate, then it is guaranteed the info will be distributed to Indonesianfoodlover all. 



Here the leaves are used to wrap Nasi kentut  (Fart Rice)........

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JONGKONG (SWEET CAKE INDONESIA)

Ramadan is currently underway in Indonesia. where in Indonesia will be sold various typical dishes of Ramadan. Usually we were Indonesia, prepare sweet foods as appetizers. like this one dish. We call it, "JONGKONG". One of sweets cake of Indonesia.

let's make it


Ingredients:

• 200 g palm sugar, slice thiny

Green dough:

• 450 ml coconut milk, grated coconut ½
• 50 ml of water leaves suji (you can use pandan leaves)
• 50 g rice flour
• 1 tsp corn starch
• ½ tsp salt
• ¼ tsp sugar

White dough:

• 500 ml coconut milk, grated coconut ½
• 50 g rice flour
• 1 tbsp corn starch
• ½ tsp salt
• ¼ tsp sugar

How To Make:

• Prepare 10 pieces of heat-resistant bowl @ volume of 150 ml.
• Green dough: Mix all ingredients in a saucepan until blended. Cook over very low heat, stirring frequently, until thickened, remove from heat. Set aside.
• White dough: Put all the ingredients into a saucepan, mix until blended. Cook over very low heat, stirring frequently, until thickened, remove from heat. Set aside.
• Put 1 tablespoon of brown sugar into each bowl. Spoon green dough until half full,
• Spoon white dough until bowl full.
• Steamed in a steamer in the heat until the sugar melts and solid dough (± 2 minutes). 
• Serve. 

This is Suji leaves

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