Bacah Daging Riau

(adsbygoogle = window.adsbygoogle || []).push({}); Recipe this one. Guaranteed to make you get a different sensation of the flavor of the meat. in addition to savory flavor of the spices. We also can feel the sensation of a savory coconut milk and sour from tamarind. It seemed that we could here it is very rich and has an incredible sensation because the cooking process is accompanied with boiled...

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SAYUR GURIH (Savory vegetable)

For complementary lunch, this dish is suitable. Made of vegetable, shrimp, coconut milk, and seasonings simple. This one dish has a savory taste, Little bit creamy, and is suitable for complementary warm rice. So let's make this (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 1 ounce fresh shrimp 5 young corn  1 plate katuk leafs 1 cup thick coconut milk Spices...

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DADIH (Permented buffalo milk)

If Frogein country , such as Italy, Netherlands, spain or any other foreign country. Milk processed into cheese, or milk processed into yogurt. Then we in Indonesia milk processed into DADIH. Dadiah or DADIH  is a traditional food of the region of West Sumatra and Riau (minangkabau), derived from fresh buffalo milk is made by natural fermentation in bamboo tubes covered with banana leaves or...

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Ayam Balado (Chicken Balado)

Riau is one of Sumatran province's certainly got plenty of tempting dishes. one of which is Ayam Balado. of course, delicious cuisine with Indonesian flavor. and nowspan style="background-color: white;" title="jadi tunggu apa lagi, mari memasak ">, let's cook span style="background-color: white;" title="jadi tunggu apa lagi, mari memasak ">span style="background-color: white;" title="Bahan :     ">...

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