Bacah Daging Riau

Recipe this one. Guaranteed to make you get a different sensation of the flavor of the meat. in addition to savory flavor of the spices. We also can feel the sensation of a savory coconut milk and sour from tamarind. It seemed that we could here it is very rich and has an incredible sensation because the cooking process is accompanied with boiled and roasted

 
So let's make it

Ingredients:

•      500 grams of meat
•      2 tablespoons tamarind water
•      4 lime leaves, thinly sliced
•      250 ml coconut milk
•      Salt to taste  

Mashed/blended spices:

•      8 pieces of onion
•      4 cloves garlic
•      1 tsp coriander
•      ¼ tsp cumin
•      salt to taste

How to make:

• Cut into ½ cm thick slices of meat.
• Blended spices.
• Mix the meat with spices, Tamarind water, coconut milk and lime leaves, and cook until the spices to infuse into the meat.
• Roasted meat until cooked.