Amparan tatak is one of Indonesian traditional cake which is characteristic of the area Banjarmasin. This cake made of rice flour mixed with coconut milk, pandan leaves and banana. It was savory and sweet.IngredientsIngredients I:800 ml coconut milk from 1 coconut
3 pieces of pandan leaves, tied
200 grams of rice flour
100 grams of corn starch
100 grams of sugar
1/2 teaspoon...
Label:
Banjarmasin cuisine,
Indonesian cakes