One more richness of Indonesian cuisine, from Yogyakarta, the name of this delicious food is Jadah Tempe.
Jadah tempe is a simple meal on the slopes of Merapi precisely in Kaliurang. This food is simple combination, That is Jadah with Tempe Bacem . Jadah is a food substitute for rice to accompany Tempe bacem and the taste is different. Chewy and sweet spices
In the area of Kaliurang, typical...
KERING TEMPE/ABON TEMPE
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This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chips, but not chips. It was sweet, savory and crunchy. Hm..So thi is a Receip.
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Ingredients:
300 grams of tempeh, sliced thin, fried dry
1 tablespoon fried onion
2 large green chilies, sliced oblique,...
SAMBAL KRECEK
Krecek is the designation for KERUPUK (crackers) made from cow skin, goat or buffalo skin. krecek
taste is very distinctive. Crispy savory and if cooked into a Sambal taste is going to turn into a soft and chewy texture. and here's the recipe.
Ingredients
200 g krecek
200 ml of the diluted coconut milk ½ coconut
2 tbsp oil for frying
5 large red chilies, thinly sliced
5 cm galangal,...
Label:
Sambal,
Yogyakarta Cuisine
Tempe Tahu Bacem ( Fermented Tofu and Tempeh )
Bacem is a way to preserve food processing products in Yogyakarta. Bacem means soaked in sugar or salt water in order to be durable foodstuffs. And usually yogya people like making Tempe and Tofu for bacem.It was delicious and savory
So Let's Make it
Ingredients:
4 cut Tofu size 5 x 5 x 2 cm or according to taste
4 slices of tempeh size of 5 x 5 x 2 cm or according to taste
Seasoning:
1...
Label:
Yogyakarta Cuisine
Ayam Bacem ( Chicken Bacem)
let's cook a delicious chicken from Yogyakarta. That is Ayam bacem.
Ingridients:
1 kg chicken, cut and clean
2 cm galangal, crushed
2 eyes tamarind
3 salam leaves
600 ml of coconut water
1 teaspoon soy sauce
1 stalk lemongrass crushed
Seasoning mashed:
4 red onions
3 cloves garlic
1 tsp coriander
2 hazelnut
2...
Label:
Yogyakarta Cuisine
Opor Ayam (chicken opor)
This dish is a dish that will always be present when Eid day arrives later. This cuisine fry the coconut milk with spices. the basic ingredients of chicken. It was savory and delicious. and is very well suited to Ketupat which is one dish Eid
Ingredients:
1 chicken, cut into 8 pieces
3 tablespoons cooking oil
3 cm galangal, crushed
3 stalks lemongrass, crushed
3 sheets of orange leaves
4 bay leaves
600...
Label:
Yogyakarta Cuisine