Opor Ayam (chicken opor)

This dish is a dish that will always be present when Eid day arrives later. This cuisine fry the coconut milk with spices. the basic ingredients of chicken. It was savory and delicious. and is very well suited to Ketupat which is one dish Eid

Ingredients:

1 chicken, cut into 8 pieces
3 tablespoons cooking oil
3 cm galangal, crushed
3 stalks lemongrass, crushed
3 sheets of orange leaves
4 bay leaves
600 ml of liquid milk
Sliced ​​1 tablespoon brown sugar
300 ml thick coconut milk
½ teaspoon tamarind, dissolved in hot water
2 tbsp fried onions

Spices:
8 red onions
6 cloves of garlic
1 tablespoon coriander, toasted
½ tsp cumin
½ tsp pepper grains
2 cm ginger
4 pieces of hazelnut, toasted ++
2 tsp salt


How to make:

Saute the mashed with spices galangal, lemongrass, lime leaves, and bay leaves until fragrant. Add chicken, stir until it changes color.
Give liquid coconut milk and brown sugar, and cook until the chicken is half cooked.
Enter the thick coconut milk and tamarind water, reduce the heat.
Cook while stirring occasionally until boiling and the chicken is cooked.
Remove and serve with a sprinkling of fried onions.

this is Ketupat


Indonesian people allways enjoy Opor Ayam with Ketupat together with family or friends like this in lebaran