This dish is so sensational . aside marinade consisting of spices , there is also a tempoyak . which is the content of durian in fermentation and used as a spice . This dish really have a distinctive taste and smell . so let's get cooking
Ingredients:
500 gr patin fish
2 salam leaves
2 pcs lime
50 g tempoyak
1 tsp salt
50 ml of water
2 tablespoons oil for sauteing
banana leaves
and sticks
Seasoning...
Label:
Palembang Cuisine