Nasi lengko (lengko Rice)

What is Nasi Lengko?Nasi Lengko / Sego Lengko is a typical food Cirebon. This rice has a distinctive taste that is with the peanut sauce and a variety of vegetables that are rich in fiber and includes foods that are low in fat. This one rice served with fried tofu and tempeh and vegetables which are then smothered with a delicious peanut sauce. No meat mixture or substance containing fat weight. Therefore this course is suitable for those who want to lose weight, and it is suitable also for those of you who fall into the category of anti-vegetarian or meat.You should try this one recipe

 
 

Ingredients:

•     500 grams of rice,
•     150 grams of tempeh,
•     200 grams know diced,
•     50 grams of sprouts that have been boiled,
•     1 cucumber diced,
•     3 cloves garlic,
•     1 teaspoon salt,
•     fried onions, soy sauce and cooking oil.

Peanut sauce:

•     5 pieces of cayenne pepper,
•     70 grams of peanuts that have been fried,
•     2 cloves of garlic,
•     1 lime leaves,
•     1 tsp brown sugar,
•     ¼ teaspoon salt,
•     kencur taste and
•     150 cc coconut milk.

How To Make

• Blend the peanut sauce first and then put into a container and add the coconut milk and stir until blended after the
• Fried tempeh and know until cooked then remove and drain.
• Put the plate of rice, add the bean sprouts, cucumber and fried tempeh and out. Do not forget to add the soy sauce and sprinkle with fried onions.
• Pour the peanut sauce

 

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PINDANG IKAN GARUT (Garut Carps stew)

Original Foods West Java has flavors were delicious and tasty once. Created by two processes, fried and stewed with spices savory. For you lovers of Indonesian cuisine, especially Sundanese cuisine lovers should try the recipe on this one.
  


Ingredients:

•     500 grams of carp, wash them clean
•     The oil for frying
•     1 stalk lemongrass, crushed
•     2 Salam leaves
•     1 cm ginger, crushed
•     2 cm galangal, sliced
•     2,000 ml of water
•     1 teaspoon brown sugar
•     1 ½ teaspoon salt
•     1 teaspoon soy sauce
•     20 (240 grams) lemongrass, crushed l
•     1 tablespoon cooking oil

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 Softened seasoning:

•     5 grains hazelnut
•     7 red onions
•     3 Ilung garlic
•     2 cm turmeric

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How to make:

• Carp fry until cooked.  
• Set neat lemongrass in the pot. 
• Set fried Carp in the pot
• Heat the oil. Sauté ground spices,  Salam leaves, ginger, and ginger until fragrant. Add water, brown sugar, and salt. Stir well.
•  Pour stir into the pan containing the fish. Boil and cook for about 8 hours until cooked and soft bones.
•  After shrinking water, add soy sauce. Stir well. Serve with warm rice

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Nasi Cikur (Cikur Rice)

Nasi Cikur is rice mixed with spices typical of Indonesia namely Indonesia Cikur or call kencur.
Kencur is a spice derived from roots like, turmeric, galangal, but has a characteristic Smell, and taste different. Kencur is also widely used in a variety of Indonesian cuisine. Especially rice dishes this one, Nasi Cikur

Lets make it
 


 Ingredients:

•     2 plates white rice, chill moment
•     3 spring onions
•     1 clove garlic
•     1 knuckles kencur (cikur)
•     1/2 ripe stem terasi
•     cayenne pepper (if using n number to taste), thinly sliced
•     Salt to taste
•     Oil for frying to taste

How to make:

•     Puree onion, garlic, kencur, shrimp paste, until smooth
•     Heat oil, saute ground spices until fragrant
•     Add rice and stir until blended
•     Add salt and cayenne pepper slices, mix well
•     Lift, ready to be served
•     Can be given extra toppings: rangginang, omelet, anchovies or whatever to taste

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AYAM GORENG BANDUNG (bandung fried Chicken)

 

Who does not know the city of Bandung, a city that is often dubbed as a culinary paradise is indeed a lot to provide a variety of different food ranging from typical Sundanese food, traditional, Asia, to Western scattered in Bandung.

 One typical food Sundanese in Bandung is the famous fried chicken Bandung. Bandung fried chicken recipe is different from other fried chicken, because it has a distinctive fragrance and flavor gurihnya that seep up into the meat.
Ingredients
    

•     1 big chicken
•     25 grams of hazelnut
•     50 grams of onion
•     3 garlic
•     1 cm galangal
•     2 cm turmeric
•     2 lemongrass (white part)
•     1 tablespoon salt
•     1 cup water
•     the oil for frying

How to make

• Cut the chicken into pieces
• Crushed, garlic, galangal, tumeric, lemongrass, hazelnut and add 1 cup of water,
• Put onion, salt  and chicken.
• Cook while stirring occasionally until the water runs out, lift 
• Fried with hot oil.

Savory flavor of fried chicken and fragrant it will be good to eat in the company could be the bottled chili paste / sold in the market or if making your own favors. Because it will be less if eating fried chicken taste typical Bandung unaccompanied sambal also fresh vegetables, as a complement.

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MANISAN CABE (CHILI CANDY)

 

















 


Manisan is one of the specialties of the town of Cianjur, (Bandung) is already very well known from the start manisan salak (candied bark), manisan mangga (candied mango), and many other candied, now we will try to make Manisan cabe (candied sweet chilli). Sweet chilli ? Is there any?,  off course, there is. People of Indonesia was creative human.They are making spicy chili that can be sweet.

Let's make it
Ingredients

•     Red chili 1/2 kg
•     sugar, to taste
•     Salt to taste
•     Water

How to Make

• First chili split into two parts so that the seeds can be cleaned.
• Then chilies soak for 12 hours in salt water.
• Cook sugar and water, stirring until evenly until the sugar thickens, then remove from heat.
• Drain chilies that have been soaked.
• Soak again chilli in sugar while still hot so that seep into the chili.
• Chili soak about 12 hours, if not sweet, drain chili.
• And cook the sugar water and soak again chili, until then we get into the sweet chili flavor change.

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NASI BAKAR AYAM TERI (CHICKEN TERI ROASTED RICE)

Either of the area where the origin of Nasi Bakar is very difficult to trace. it's just that the popularity of Nasi Bakar began rising in the city and is still hunted foodies who was in Bandung. After popping up various Nasi Bakar in other cities in Indonesia tailored to the characteristics of each region

Some of types is Nasi bakar bambu (bamboo roasted rice).  Nasi bakar sum-sum (marrow roasted rice), Nasi bakar jamur (mushroom roasted rice),  Nasi bakar ayam (Chicken roasted rice) and many other variants. And this time we'll make Nasi bakar Ayam Teri (Chicken teri Roasted rice) 

lets make it


Ingredients:

•     2 1/2 plate of white rice
•     1 small bunch basil leaves
•     3 tablespoons soy sauce
•     Butter / margarine for frying
•     330 g chicken fillets, diced
•     3 Fried Teri
•     Banana leaves to wrap

 Mashed spices:

•     4 hazelnut
•     1 1/2 teaspoon salt
•     4 spring onions
•     2 garlic

 How To Make

•   Saute mashed Spices with butter / margarine until fragrant.
•   Add chicken and stir until it changes color and add the soy sauce. mix well
•   Enter basil leaves, stir
•   Combine rice and Teri, mix well
•  Prepare 4 sets of banana leaves, each with 2 leaves a fairly wide.
•  Faced with dark leaves towards the top.
•  Add a half rice on top of the leaves, give 1/4 chicken parts, add rice again and wrap
• pin ends with a sharpened stick.Steamed advance for 15 minutes to make it more unified and fragrant.
• then grilled (low heat)    
• Serve with slice cucumber, and slice tomatoes. if you like, you can give slices of omelet 

this is teri (little dried fish)

 

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TAHU GEJROT (Gejrot Tofu)

Tahu Gejrot  is one of the culinary preparations made simple idea that is a typical food Cirebon. Its uniqueness lies in the splash of spicy sauce served with chunks of tofu that has been fried, although how to make gravy out gejrot also very simple but the taste may make tongues sway.

so lets make it


Ingredients:

• 15 pieces tofu of sumedang 
• 250 ml of water
• 3 tbsp tamarind water
• 2 tablespoons soy sauce or spicy sweet soy sauce
• 1 tablespoon soy sauce or ignore
• ½ tsp salt or to taste
• Gandu ½ or 3 tablespoons brown sugar

seasonings Mashed:

• 5 pieces of red cayenne pepper or to taste
• 3 red onions
• 2 cloves garlic

How to Make:

• Combine the water, sugar, tamarind water, soy sauce, and salt. Boil until boiling. Turn off the heat and let cool then mix with Mashed Seasoning
• Insert tofu  into serving bowls and pour with gravy sauces, 
• ready to serve.

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BANDREK

Bandrek is warm drink of Bandung. Made of much spices. Very rich taste and special aroma.  And very important, Many benefit for our body. Especially for sore throat or influenza.

Let's make it


Ingredients

• 4 cups water or 1 liter of water
• Ginger 100 grams  Burned - crushed
• 2 stalk lemongrass - crushed
• crushed pepper ½ spoon
• Salt ½ tsp
• Palm Sugar 300 grams (3 ounces) - Sliced
• ½ teaspoon Cengkeh (cloves)
• Pandan leaves 2 pieces
• Cinnamon 4 cm

How to make a drink bandrek

• Combine crushed ginger, pandan leaves, cinnamon, brown sugar, and salt in a saucepan
• add water and  Boiling, Stir until completely blended.
• Finally Strain and serve. if you like you can pour milk (mm Taste Creamy)

Some Bandrek with coconut meat. 

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TAUGE GORENG (Fried bean sprouts)

The food was a typical meal Bandung This is particularly the city of Bogor. It has been famous foodstreet on indonesia.
It tasty, sweet, delicious. especially if you enjoy it when the weather is cold. hm .. delicious
So lets make it


Ingredients:

• 250 grams of fresh sprouts
• 100 grams of dried shrimp dried shrimp, soak, roughly chopped
• 500 grams of  Noodles
• 50 grams of red onion, thinly sliced
• 50 grams of Garlic, finely chopped
• 150 grams of the Big Red Chillies, cored, thinly sliced
• 1 bunch of leaves Leek, cut along the ± 5 cm
• 125 grams of sweet Tauco
• 250 milliliters Cooking Oil
• 100 grams of Sugar
• 1 tsp white pepper powder
• 1 tablespoon sweet soy sauce
• 150 milliliters of water
• 1 teaspoon salt

How to make:

• Heat the water, boiled bean sprouts and noodles, remove and drain
• Heat the pan, pour oil saute onion and garlic until fragrant
• Insert slices of red pepper and saute until slightly wilted, enter tauco sweet, leek, pepper, salt, sugar, soy sauce and water,
• cook until slightly thickened sauce, then turn off the heat
• Prepare a plate, place the noodles, then add bean sprouts
• Pour sauce. Serve warm

This is Tauco. (Permented bean Sauce of Indonesia)

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PEPES JAMUR (MUSHROOMS STEAMED WITH BANANA LEAVES)

Pepes is a term for food that usually steamed in banana leaves and in the season by a wide variety of spices. Many types pepes like Pepes fish, spiced tofu, chicken, meat, but mostly uses fish. And this time is no different, that we use mushrooms. Let's make pepes






Ingrediets

• 300 gr mushroom, slice thin
• 10 pieces of red chili, slice thin
• 2 green chilies, slice thin
• 6 green tomatoes, cut into pieces
• 50 grams of kemangi l leaves 
• 4 Salam leaves
• 4 stalks lemongrass, crushed
• 3 scallions, slice thin
• banana leaves for wrapping
• 2 eggs

Mashed spices:

• 8 red onion
• 3 cloves of garlic
• 1 cm turmeric
• 5 grains hazelnut
• ½ tbsp salt

How to make:

• Stir, mushrooms, green and red chilies, eggs and mashed spices until blended.
• Take a piece of banana leaf, give kemangi leaves, salam leaves, lemon grass, green tomato and mushroom mixture.
• Wrap with banana leaves, then roll, and hook with a stick.
• Preheat the steamer, cook until done. Serve. with warm rice.
• this is kemangi.

 Kemangi like basil leaves, but little bit small. And smell so good. I like it

This is Salam leaves

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NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try.

Ingredients: 

• 500 grams of white rice, washed 
• 2 Salam leaves
• 1 stalk lemongrass, crushed 
• 1 tsp salt 
• 1,000 ml coconut milk from half coconut 

Complementary

• lalapan 
• fried chicken 
• Fried Tofu
• Fried Tempeh
• Sambal terasi
• Kerupuk 

How to Make 

• The first step to do is to boil rice with Salam leaves, lemongrass, salt and coconut milk until boiling. 
• Cover the pan. Reduce heat. Cook the rice until done while stirring occasionally. Lift. Stir up until fluffy. 
• Serve Rice Recipe Liwet with Complement 

Lalapan are all kinds of raw vegetables in the dip is usually in sambal. This is All lalapan,



Sambal Terasi


Kerupuk

hm like it...

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BATAGOR

Batagor is bakso (meatball of indonesia) Tahu (Tofu) Goreng (friying). So Batagor is Fried Bakso with fried tofu. Typical food of the city of Bandung is the same with Siomay (dumplings of Bandung). Just a little different in the seasoning for the sauce.Indonesian cuisine, sometimes influenced much by Chinese cuisine, one of which Batagor which is almost similar to dumplings. And Here's the recipe. 




Ingredients of Batagor: 
15 pieces of dumpling skin,
50 ml coconut milk 
100 grams corn starch
250 grams of fillet fish. puree 
1 egg
Tofu slice like box, (friying)Cooking oil to taste 

Complemet: 
2 tablespoons sliced ​​friying garlic 
1 tablespoon soy sauce / fish sauce
 
Batagor sauce:
100 grams of dry roasted peanuts
1 tablespoon sliced ​​garlic 
2 tablespoons red pepper slices 
1 teaspoon salt 
2 tablespoons brown sugar
200 ml of hot waterLime taste, squeezed the water out 
Soy sauce to taste


How to make :
 
Batagor: 

• Combine fish with herbs that have been mashed, eggs, cooking oil, corn starch and coconut milk to be one. Stir until blended. 
• Take dumpling skin, fill with the dough batagor earlier, folding and fry until its golden color. then remove and drain.

Sauce 

• Fried garlic and chilli / chilli until fragrant. drain, then puree. 
• Combine with beans, water, salt, and sugar. Mashed

How to serve Batagor

• Take big plate and give a few pieces  Batagor dumpling (Fried Bakso) and Fried Tofu. Pour batagor  sauce on top, put soy sauce and lime juice, fried garlic. If you like, you can Add Boiled Egg.  Enjoy it.

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