Nasi lengko (lengko Rice)

(adsbygoogle = window.adsbygoogle || []).push({}); What is Nasi Lengko?Nasi Lengko / Sego Lengko is a typical food Cirebon. This rice has a distinctive taste that is with the peanut sauce and a variety of vegetables that are rich in fiber and includes foods that are low in fat. This one rice served with fried tofu and tempeh and vegetables which are then smothered with a delicious peanut...

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PINDANG IKAN GARUT (Garut Carps stew)

Original Foods West Java has flavors were delicious and tasty once. Created by two processes, fried and stewed with spices savory. For you lovers of Indonesian cuisine, especially Sundanese cuisine lovers should try the recipe on this one.   Ingredients:     500 grams of carp, wash them clean     The oil for frying     1 stalk...

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Nasi Cikur (Cikur Rice)

(adsbygoogle = window.adsbygoogle || []).push({}); Nasi Cikur is rice mixed with spices typical of Indonesia namely Indonesia Cikur or call kencur.Kencur is a spice derived from roots like, turmeric, galangal, but has a characteristic Smell, and taste different. Kencur is also widely used in a variety of Indonesian cuisine. Especially rice dishes this one, Nasi Cikur Lets make it   Ingredients:     2...

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AYAM GORENG BANDUNG (bandung fried Chicken)

(adsbygoogle = window.adsbygoogle || []).push({});   Who does not know the city of Bandung, a city that is often dubbed as a culinary paradise is indeed a lot to provide a variety of different food ranging from typical Sundanese food, traditional, Asia, to Western scattered in Bandung.  One typical food Sundanese in Bandung is the famous fried chicken Bandung. Bandung fried...

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MANISAN CABE (CHILI CANDY)

  (adsbygoogle = window.adsbygoogle || []).push({});   Manisan is one of the specialties of the town of Cianjur, (Bandung) is already very well known from the start manisan salak (candied bark), manisan mangga (candied mango), and many other candied, now we will try to make Manisan cabe (candied sweet chilli). Sweet chilli ? Is there any?,  off course, there...

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NASI BAKAR AYAM TERI (CHICKEN TERI ROASTED RICE)

Either of the area where the origin of Nasi Bakar is very difficult to trace. it's just that the popularity of Nasi Bakar began rising in the city and is still hunted foodies who was in Bandung. After popping up various Nasi Bakar in other cities in Indonesia tailored to the characteristics of each region Some of types is Nasi bakar bambu (bamboo roasted rice).  Nasi bakar sum-sum (marrow roasted...

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TAHU GEJROT (Gejrot Tofu)

Tahu Gejrot  is one of the culinary preparations made simple idea that is a typical food Cirebon. Its uniqueness lies in the splash of spicy sauce served with chunks of tofu that has been fried, although how to make gravy out gejrot also very simple but the taste may make tongues sway. so lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 15 pieces...

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BANDREK

Bandrek is warm drink of Bandung. Made of much spices. Very rich taste and special aroma.  And very important, Many benefit for our body. Especially for sore throat or influenza. Let's make it Ingredients 4 cups water or 1 liter of water Ginger 100 grams  Burned - crushed 2 stalk lemongrass - crushed crushed pepper ½ spoon Salt ½ tsp Palm Sugar 300 grams (3 ounces) - Sliced ½ teaspoon...

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TAUGE GORENG (Fried bean sprouts)

The food was a typical meal Bandung This is particularly the city of Bogor. It has been famous foodstreet on indonesia. It tasty, sweet, delicious. especially if you enjoy it when the weather is cold. hm .. delicious So lets make it Ingredients: 250 grams of fresh sprouts 100 grams of dried shrimp dried shrimp, soak, roughly chopped 500 grams of  Noodles 50 grams of red onion,...

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PEPES JAMUR (MUSHROOMS STEAMED WITH BANANA LEAVES)

Pepes is a term for food that usually steamed in banana leaves and in the season by a wide variety of spices. Many types pepes like Pepes fish, spiced tofu, chicken, meat, but mostly uses fish. And this time is no different, that we use mushrooms. Let's make pepes (adsbygoogle = window.adsbygoogle || []).push({}); Ingrediets 300 gr mushroom, slice thin 10 pieces...

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NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try. Ingredients:  500 grams of white rice, washed  2 Salam leaves 1 stalk lemongrass, crushed  1 tsp salt  1,000 ml coconut milk from half coconut  Complementary lalapan  fried...

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BATAGOR

Batagor is bakso (meatball of indonesia) Tahu (Tofu) Goreng (friying). So Batagor is Fried Bakso with fried tofu. Typical food of the city of Bandung is the same with Siomay (dumplings of Bandung). Just a little different in the seasoning for the sauce.Indonesian cuisine, sometimes influenced much by Chinese cuisine, one of which Batagor which is almost similar to dumplings. And Here's the recipe.  Ingredients...

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