LUPIS (LUPIS CAKE)

This is  legendary Indonesian traditional cakes, LUPIS.  This cake has existed since the days of the kings and now a confectionary which is difficult to be found in Indonesia. This cake has no taste, just little chewy texture, And when it is mixed with the sauce of brown sugar and little bit  with grated coconut. it taste amazing. So Let make it (adsbygoogle = window.adsbygoogle...

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KERING TEMPE/ABON TEMPE

This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chips, but not chips. It was sweet, savory and crunchy. Hm..So thi is a Receip. (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 300 grams of tempeh, sliced ​​thin, fried dry 1 tablespoon fried onion 2 large green chilies, sliced ​​oblique,...

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BEBALUNG

Bebalung is one of Indonesian dishes, especially from the island of Lombok, which has a deliciously fresh and tasty. It is suitable in all rooms when winter arrives. It takes a bit of a struggle to make it. Need patience, and a long time too cooking the dish. But it's ok. We see later on the end result, we will never be able to stop eating this dish. We want more and more :) .. ok...

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PELALALAH TAHU TEMPE

Pelalah tahu dan tempe (tofu and tempeh) is Soup of Coconut milk with Seasoned. Shaped like curry, but the taste will find not too spicy. just found the savory taste of coconut milk and a delicious of Spices. Pelalah tahu tempe generally made using meat or chicken. But in Lombok cuisine. Pelalah more use tofu and tempeh. And this the recipe.   Ingredients. 200 grams tempeh, cut...

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Serebuk/Urap (mix Vegetable)

Serebuk is a dish made of various vegetables mixed with grated coconut. Taste is spicy and savory. In Indonesia, serebuk also Called "Urap".  And many versions making this dish. and this is one of them Ingredients: 100 grams long beans, cut into 2 cm, boiled 100 grams cabbage, cut into thin sliced, boiled 150 grams of bean sprouts, roots discarded, soaked in warm water 100 grams of spinach,...

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Rujak Tahu (Tofu Salad)

(adsbygoogle = window.adsbygoogle || []).push({}); I like Tofu. Taste is soft and savory. Moreover, served warm and spiced like our recipes this one. Rujak Tahu (Tofu salad) the savory snacks from Indonesia. Let's make it. It's so Easy Ingredients: 2 pieces (900g) white Tofu,slice oil Spices: 2 tsp salt 3 cloves of garlic, fried 5 red chilies, fried 100 g Palm sugar and Water to taste Terasi...

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Pelecing Kangkung

Pelecing kangkung is a local Lombok recipes which is the local specialty . Plecing Kangkung Lombok we categorize these into regional cuisine of Indonesia. Pelecing Kangkung Lombok is like a salad from Indonesia and tastes spicy and very fresh  IngredientsA bunch of Kangkung Curly chilli to taste  Cayenne pepper to tasteTerasi (Paste of Shrimp/Seafood)Tomato 2 pieces  2-3 grain orange...

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Pelecing Ayam (Chicken Pelecing)

Pelecing Ayam is a dish typical of Lombok . Made this chicken dish has a spicy and sour flavors . Curious about the taste ? Soo let make its Ingredients Chicken pelecing :  1 medium-sized young chicken 4 tablespoons of cooking oil ,  3 pieces limau, Spices that are : 4 pieces Garlic ,  9 pieces of red chili ,  5-10 Cayenne pepper fruit ,  1/2 teaspoon Terasi cooked...

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