PELALALAH TAHU TEMPE

Pelalah tahu dan tempe (tofu and tempeh) is Soup of Coconut milk with Seasoned. Shaped like curry, but the taste will find not too spicy. just found the savory taste of coconut milk and a delicious of Spices.
Pelalah tahu tempe generally made using meat or chicken. But in Lombok cuisine. Pelalah more use tofu and tempeh. And this the recipe.


 









Ingredients.

• 200 grams tempeh, cut into cubes
• 250 grams of tofu, cut into cubes
• 4 tablespoons oil for frying
• 400 ml thick Santal
• salt to taste

Puree/mashed seasoning

• 8 red onions
• 6 cloves of garlic
• 4 cm turmeric
• 5 grains hazelnut
• 3 cm galangal
• 1 tablespoon shrimp paste
• 2 tomatoes
• Sliced 2 tablespoons brown sugar
• 1 tablespoon salt

How To Make

• fried tofu and tempeh until golden brown and set aside.
• Heat oil. Fry seasoning until fragrant.
• pour coconut milk, cook over low heat, and stir. cook until boiling
•  add the tofu and tempeh, cook briefly. and serve with hot rice.