NASI GORENG KEJU MOZARELLA (Fried Rice Grilled Cheese)

 

The new creations fried rice. Must to try soon. taste of Indonesian mixed with international flavor.

Ok lets we make it. 

Ingredients

• 125 grams of white rice
• 4 prawns 
• 20 grams of cooked chicken meat thinly slice 
• 1 piece fish balls slice1 egg omelet slices 
• 10 gr mushroom 
• 10 grams of peppers cut into strips 
• 15 grams of Mozarella cheese
• Chicken powder to taste
• Butter / oil to taste
•  8 onions, chopped
• Chicken broth, oyster sauce, and garlic (crushed) to taste
• pickles as a complement.

 
How to make

• Heat the butter / oil, saute garlic, onion.
• Enter the shrimp, chicken, meatballs and mushrooms stir, and add oyster sauce, chicken powder. stir well
• put into the bowl, add peppers and grated mozarella cheese.
• Bake briefly in the microwave until the cheese is melted.   
• Serve with pickles. m.. yummy..

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NASI GORENG RENDANG (RENDANG FRIED RICE)

Nasi goreng (Fried Rice) is arguably the favorite food of most Indonesian people. So do not be surprised, fried rice can be found ranging from street vendors to class five-star hotels in Indonesia.Fried rice is a practical cooking that can be made with simple ingredients that come from the remnants of food ingredients that affection for disposal. 

So many versions of fried rice. and now How to cook a simple fried rice and different this time?

Ingredients: 

• Rice 1 plate
• Scallions to taste 
• Thinly slice Chili to taste 
• two tablespoons or to taste Seasoning rendang from the rest of rendang we make last time. 
• 1 egg, 
• Thinly sliced ​​meat to taste 
• Thinly sliced ​​vegetables (cabbage, spinach, carrots, others)
• Salta  to taste
• little cooking oil 

How to make : 

• Heat cooking oil, then enter scallions, chili, vegetables, meat and spices rendang, stir well.  
• Add rice. stir until blended. 
• Add salt. Stir again. 
• Then enter the egg. Stir until blended.
• Done

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NASI GORENG CAKALANG (TUNA FRIED RICE)

Tuna is a fish that can grow very large. In Sulawesi, the fish are usually many ways in cooking mixed with smoke. But the process of curing is usually more complicated and longer, there is no harm in trying other alternatives to process them. One of them is mixed with fried rice, it was delicious also unique know. Easy, fast and definitely filling.
 

Ingredients:

•     2 full plate of white rice (not mushy, long grain)
•     250 grams of meat tuna
•     1 tablespoon lemon juice + ½ tsp salt
•     2 leeks, thinly sliced ​​oblique
•     1 tablespoon sweet soy sauce
•     ½ tablespoon salty soy sauce
•     5 tablespoons oil, for frying
•     1 stalk lemongrass, white part, finely sliced

Ground spices:

•     10 red onions
•     5  garlic
•     7 curly red chilies
•     5 pieces of cayenne pepper
•     ½ tsp terasi (shrimp paste)
•     salt to taste

How to make

• Marinate meat fish with lime juice and salt, let stand for 15 minutes, then steamed until cooked 30 minutes. Lift, shredded-shredded.
• Heat oil, saute ground spices until fragrant. Put meat tuna, onion, and lemon grass. Stir well.
• Put the rice, add the soy sauce and soy sauce, stirring until well blended and the flavors mingle. Serve hot.

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NASI GORENG SEAFOOD

The fried rice is the preferred menu almost everyone, from children to the elderly. Because in addition to practical, it was also delicious. Many variations of fried rice that you can try adding chicken, beef, mutton, seafood, salted fish, bananas and others.Cook fried rice looks very easy, but we must know tips for fried rice was not mushy and clumping, which use rice that has cooled for easy disassembly while cooking. And also make sure the wok is completely hot so the oil does not soak into the rice. Seafood Fried Rice recipe uses a variation of squid and shrimp.

Ingredients:

•     500 grams of white rice
•     200 grams of squid, cut lengthwise
•     150 grams of peeled shrimp
•     1 onion, sliced ​​lengthwise
•     2 tablespoons oil

Seasoning:

•     2 garlic, finely chopped
•     1 tbsp oyster sauce
•     1 tbsp fish sauce
•     2 tablespoons soy sauce
•     1 tbsp angciu or cooking wine
•     3 tablespoons soy sauce 

How to make

•  Heat oil and saute garlic until fragrant
•  Enter squid, shrimp and onions, stir briefly
• Add the rice and add the oyster sauce, fish sauce, soy sauce, angciu, and soy sauce. Stir until well blended rice and spices. Lift
•  serve

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