NASI ULAM

This one dish is perfect for breakfast. Quite nutritious and taste good. You should try it. Indonesian-style breakfast

Ingredients:
     400 grams of white rice
     150 grams of coconut, grated rough
     3 tablespoons cooking oil

Mashed Spices:

     4  garlic
     3 pieces of cayenne pepper
     50 grams of dried shrimp, soaked briefly
     1 tablespoon coriander
     ½ tsp pepper
     1½ tsp salt

Complement:

• omelet, sliced thin
• cucumber, cut into pieces
• kemangi (basil leaf)
• fried red onions

How To Make:

•  Coconut roasted until crispy and browned, remove from heat and puree. medium heat and slowly stir
•  Stir-fry until fragrant spices. Enter roasted coconut and rice, stirring until absorbed seasoning.
•  Lift and serve with complementary.

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PINDANG SERANI

Pindang is a dish that is usually steamed or boiled with various herbs and spices. Pindang usually use fish or other seafood such as shrimp, crabs, and other shellfish. Many kind of Pindang in. One of them is Pindang Serani.

Pindang Serani have a sour taste, fresh, savory and delicious served with warm rice matching





Ingredients

• 550 grams of fish
• 1 stalk lemongrass
• 2 cm galangal
• 3 cm ginger
• 4 cm turmeric
• 6 pieces of onion
• 2 tomatoes
• 3 pieces of Belimbing wuluh or starfruit
• 750 ml of water
• 1 teaspoon sugar
• 1 teaspoon salt

How To Make:

• Clean, cut fish.
• Sprinkle fish fillets with lemon juice and salt, let a few moments to allow the flavors to infuse.
• Take white part of lemongrass, crushed.
• crushed galangal. Set aside.
• thin slices of ginger and turmeric.
• thinly sliced ​​red onion. 
• Cut tomatoes  into 8 pieces. 
• Cut Belimbing wuluh in to 2 pieces. .
• Boil water, put all the ingredients except the fish. Boil until boiling.
• Enter the fish, cook over low heat until the fish is cooked.

this is belimbing wuluh (Starfruit  of Indonesia)

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SOTO TANGKAR

Soto Tangkar is one of  kind Soto. Many also call its Soto Betawi. It was like another Soto in Indonesia. Rich spices and rich flavor. Ingredients so a lot and I think will make you very satisfied.
Ingredients:

    250 grams of beef
    500 grams of beef offal (tripe, stomach, liver), you can skip it, if you don't like  it
    500 ml coconut milk from 1 coconut
    2 tomatoes, cut into 8 pieces
    1 leek, thinly sliced
    3 tablespoons fried onions
    4 lime, squeeze the water
    Soy sauce
    Crackers

Softened seasoning:

    10 shallots
    5 garlic
    3 cm turmeric fuel
    4 grains hazelnut
    1 tbsp coriander
    1 tsp pepper
    1.5 tablespoons salt
Other spices:

    3 cm galangal
    3 bay leaves
    5 lime leaves
    2 stalks lemongrass, crushed
How to make:

• Boiled beef and beef offal separately until tender. Lift, then cut into pieces.
• Set aside water for soup broth stew.
• Stir-fry until fragrant seasoning mashed. Put it in the broth. Add the Other Spices, stir until boiling.
• Pour coconut milk. Cook back to the boil, then remove from heat.
• set pieces of meat and offal in a bowl. Add the tomatoes, scallions, fried onions and chips.
• Give the lemon juice and soy sauce.
• Pour the broth and serve while hot.

 

 

 chips for Soto Tangkar, We Call Emping. I like this chip :)

Emping from this Fruit, we Call melinjo
 

 

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Asinan Jakarta (pickles of Jakarta)

This dish is perfect for those of you who are on a diet or vegetarian. a lot of the ingredients using many variety of vegetables. Of course, it's also delicious.

So Let's make this healthy dish.









Ingredients:

• 10 leaves of lettuce 
• 4 leaves of cabbage 
• 4 pieces of cucumber 
• 2 piece tofu 
• 2 Salted Spinach
• 1/2 cup roasted peanuts 
• 1/2 ounce melinjo chips 
• 1 large yam pieces 
• 4 crackers 

Seasoning:

• 2 red chilies 
• 2 pieces of cayenne pepper 
• 2 tbsp ebi (dry shrimp)
• 2 tablespoons sugar 
• 6 tablespoons brown sugar 
• 1 tablespoon salt 
• 3 tbsp vinegar 
• 1 clove of garlic 

How to Make:

• Vegetables washed with brine (soaked) and then rinsed with cold water dishes 
• ebi washed and soaked in to hot water
• Blend Chilies, cayenne peper, garlic, then put brown sugar.mix 
• Add Ebi, sugar and vinegar. Boiled
• Cut tofu and put in sauce, boiled and allow to cool 
• Sliced thin,​​cabbage and Salted Spinach, cucumber and yam . 
• Arranged Cucumber, yam, cabbage, Salted Spinach and  Lettuce on a bowl and Pour Sauce 
• Sprinkled with crackers, melinjo chips, and roasted peanuts. 
• Serve.

It's Ebi

made from baby shrimp

its melinjo chips. In Indonesia we Called emping.It's delicious chip

Made From this fruit. We called melinjo

and this unique cracker for Asinan jakarta. We Called Kerupuk

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nasi goreng gila (Crazy Fried Rice)

This is an Indonesian food that is familiar in the world. Nasi Goreng (fried rice). But this time there was a little bit different from the usual Nasi goreng. That is nasi goreng gila (crazy fried rice). Why are named like that?

I do not know, I just know, if you try it, You want again.. again.. and again ..



Let's make it.

Ingridients

• 1 plate of white rice 
• 1 egg 
• 1 piece of beef sausage, sliced ​​thin 
• 2 meatballs, thinly chopped
• 1 clove of garlic 
• 1 leek, chopped 
• ½ onion, chopped thin 
• ½ tsp fish sauce 
• ½ tsp oyster sauce 
• ½ tsp salt 
• ½ tsp sugar 
• ½ pepper powder 
• 1 tablespoon Sweet soy sauce 

Complement:

Kerupuk (Rice Crackers)
Fried onions to taste
pickled cucumber

How to Make:

• Saute garlic until fragrant, put the eggs, stir. Add rice and salt, stir well, remove from heat. 
• take rice in a small bowl, serving on plate. 
• Saute garlic and onions until fragrant. 
• Put all the ingredients cook until done, remove from heat.Pour on the rice.
• Sprinkle fried onions, crackers and pickles. 
• Serve Warm.

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gurami kuah pucung (carp pucung Sauce)

very nice, and delicious.. so lets make it..
Ingredients:

• 500 grams of carp, cut into pieces
• 3 cloves of garlic, mashed
• 1 teaspoon ground coriander
• 1 lime fruit
• 2 tsp salt
• 2 stalks lemongrass, crushed
• 2 bay leaves
• 4 kaffir lime leaves
• 3 cm galangal, crushed
• 400 ml of water
• 1 tsp salt
• 1 tbsp sugar
• 1 tomato cut into pieces
• 1 leek, cut into pieces
• 2 tbsp fried onions, for topping

 
puree:

• 9 onions mera
• 6 cloves of garlic
• 6 pieces of curly red chili
• 4 pieces of red chili sauce
• 3 pieces keluwak, take part therein

How to Make:

• Marinate carp with subtle garlic, coriander powder, lime, and salt.
• Let stand for 20 minutes, drain. Fry until dry, remove and set aside.
• Saute ground spices with lemon grass, bay leaves, lime leaves, and galangal until fragrant and cooked.
• Add water, salt and sugar. Stir until boiling.
• Add tomatoes and scallions. Cook until slightly thickened.
• Enter Fried carp , cook until sauce is low.
• Remove and serve with a sprinkling of fried onions.

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Soto Mie Jakarta

welcome to the Indonesian capital city of Jakarta. And let's try one of the delicious culinary is soto mie jakarta. Soto mie is one type of cuisine, including the type of soup Indonesia.

Soto is one of the fry foods with savory flavors and savory. and one type of soto is Soto mie Jakarta. So let's make it

Ingredients:

kikil (Skin of meat)
Complement:
wet noodle
Cabbage, thinly sliced
Risol, being cut
tomatoes, thinly sliced
celery, thinly sliced
sambal sauce

spices:
pepper
2 pieces of hazelnut
2 cloves of garlic
4 spring onions
thin slice ginger, crushed
1 sheet of lemongrass
salt

How to make :
Boil kiki;, with water until the meat is tender.
Pepper puree, pecans, garlic and onion. Saute ground spices until fragrant, add the ginger and lemongrass.
Enter into the stir-fry seasoning kikil boil, cook. add salt
Presentation: Arrange the wet noodles, cabbage, and tomatoes risol. Pour the sauce and meat. Sprinkle celery and give sambal sauce.

This is kikil (skin of meat)

This is Risol

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Sop Buntut (Tail Beef Soup)

This dish comes from indigenous Betawi Jakarta is. This dish is very distinctive and well liked in Indonesia. It was tasty and very fresh

    Ingredients needed :
500 grams of beef tail 
750 ml of  water 
125 grams of potatoes 
75 grams of fresh carrots

Spices that are 
3 tablespoons red onion slices 
1 tablespoon pepper powder
1 tablespoon coarse Pala (nutmeg)
1 tablespoon salt

Complementary Seasoning Sop buntut Recipe

    5 pieces Cengkeh
    2 Fresh Tomatoes, slice
    2 tablespoons sliced ​​green onion, slice thiny
    2 stalks sledri

How to make Sop Buntut Recipe :

1. First thing to do Boil tail beef, only half-baked .
2. Then Put seasoning was crushed above , input is also Cengkeh and boil again until the tail feels soft .
3. Then Put potatoes and carrots , boiled until all the vegetables are cooked, Done already .Serve with complementary

This cengkeh




 This is Pala

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Kerak Telur (egg crust)

This is one of the favorite dishes of jakarta. This dish is very famous one. in addition to this dish is the hallmark of the city of Jakarta, this dish also has a taste that is so savory and delicious, especially enjoyed while still in the warm. hm .. very delicious. when you visit to Jakarta, then you shall enjoy this dish. 

Kerak Telor

Ingredients 
1 ounce of white glutinous rice, soak in water less than 2 hours
5 duck eggs
5 tablespoons fried onions
5 tablespoons serundeng
5 fruit cayenne pepper, chopped fine 5 teaspoons of salt beryodiyum
2.5 teaspoon pepper powder
2.5 teaspoons of sugar  
5 tablespoons dried shrimp powder  
How to Make:

1. The first step, Heat a frying pan until hot enough egg crust.
2.  Then enter a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes.  
3. After that, open the lid, then add 1 egg duck, fried onions 1 tbsp, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​chili pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 tsp sugar, stir until well blended.  
4.  Flatten side of the frying pan for approximately 20 cm wide in diameter, re-cover and cook until fragrant. Having the flip frying eggs until the crust and the upper surface of the fire licked fragrant burning. Raise, and egg crust ready to be enjoyed

 This is Serundeng (coconut spices)



This kerak Telor pan

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