PINDANG SERANI

Pindang is a dish that is usually steamed or boiled with various herbs and spices. Pindang usually use fish or other seafood such as shrimp, crabs, and other shellfish. Many kind of Pindang in. One of them is Pindang Serani.

Pindang Serani have a sour taste, fresh, savory and delicious served with warm rice matching





Ingredients

• 550 grams of fish
• 1 stalk lemongrass
• 2 cm galangal
• 3 cm ginger
• 4 cm turmeric
• 6 pieces of onion
• 2 tomatoes
• 3 pieces of Belimbing wuluh or starfruit
• 750 ml of water
• 1 teaspoon sugar
• 1 teaspoon salt

How To Make:

• Clean, cut fish.
• Sprinkle fish fillets with lemon juice and salt, let a few moments to allow the flavors to infuse.
• Take white part of lemongrass, crushed.
• crushed galangal. Set aside.
• thin slices of ginger and turmeric.
• thinly sliced ​​red onion. 
• Cut tomatoes  into 8 pieces. 
• Cut Belimbing wuluh in to 2 pieces. .
• Boil water, put all the ingredients except the fish. Boil until boiling.
• Enter the fish, cook over low heat until the fish is cooked.

this is belimbing wuluh (Starfruit  of Indonesia)