KERUPUK KULIT are foods derived from leather cow or buffalo skin young. Crunchy and savory taste. and need extra patience to make it.
This is a Receips
Ingredients :
- 1 of Cow/Buffalo skin
- Boiling water with a number of very large, 1 to 2 bath
- Place for sunning
- Oven Length
- Sharp equipment (knifes and scissors)
- Large frying pan
How to make
- Roasted Buffalo/Cow Skins.
- Wash the skin in a container with boiling water several times until clean, then drained
- After the skin is dry, cut into small squares skin
- Cowhide that has been cut small dried or roasted all day
- After a half-baked dry skin fried in hot oil, then drained.
- Serve Fried rice or Fried noodles.. love it
Label:
kerupuk,
Unique of Indonesian