If Frogein country , such as Italy, Netherlands, spain or any other foreign country. Milk processed into cheese, or milk processed into yogurt. Then we in Indonesia milk processed into DADIH.Dadiah or DADIH is a traditional food of the region of West Sumatra and Riau (minangkabau), derived from fresh buffalo milk is made by natural fermentation in bamboo tubes covered with banana leaves or plastic. The fermentation process takes place naturally at room temperature and will be condensed milk (buttermilk) after 2 days of storage (fermentation). And this the receip.
Ingredient
- 1 Bamboo, 14 cm
- 300 ml fress buffalo milk
- 1 pieces banana leaves
- 1 rubber band.
How to make
- First new fresh buffalo milk milked filtered to separate the dirt or foreign objects that enter during milking, then put in a bamboo tube that has been cut (the length of each of ± 5 cm from the segment / book bamboo).
- Second, covered the bamboo with banana leaves or plastic and tied with a rubber band.
- Third, Bamboo tubes already containing buffalo milk and then allowed to stand at room temperature (250 - 300C) for 24-48 hours in a room that is not subject to direct sunlight (fermented) for ± 2 days or until it becomes thick.
- Dadih is done. serve with palm sugar. m..like it
There are two types of bamboo are often used by people of West Sumatra, bamboo gombong (Gigantochloa Verticilata) and ampel bamboo (Bambusa vulgaris). Selection bamboo because bamboo bitter taste, so avoid the ants. Bamboo used is the old medium. Besides closing a regular buttermilk also use taro leaves, banana leaves or plastic. Bamboo is used must be fresh or dried yet, because of the results of research on the inside of the bamboo reed is what contains lactic acid bacteria (LAB) are made of buffalo milk to be DADIH
Label:
Riau cuisine,
sumatra barat Cuisine