Gence Ruan

(adsbygoogle = window.adsbygoogle || []).push({}); Gence Ruan is a dish of grilled fish fry of East Kalimantan.  How about taste?. Absolutly, delicious. Very tasty tease let's make it   Ingredients:     2 (300 grams) of fish haruan (catfish)     ¾ tsp salt     1 tsp sugar     125 ml of water     1...

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SEI SAPI ISAK MESEM

This dish is quite easy to make. sweet, savory spicy. you will like. Ok. this the Receip This dish is quite easy to make. sweet, savory spicy. you will like. Ingredients: ½ pounds ground beef 2 tablespoons breadcrumbs 1 tsp corn starch 1 egg beaten off ¼ kg of ripe tomatoes, mashed 1 tablespoon soy sauce 1 pc onion, cut into long thin Flour seasoning (to taste) Young corn taste 1...

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Bubur Gunting (Porridge Scissors)

strange name, why is called porridge scissors, no one knows why, I think maybe because it might be pointy shape like scissors, and now wait no more, let's make it Ingredients: 125 grams of glutinous rice flour ¼ teaspoon water whiting 100 ml of water suji leaves (20 leaves suji and pandanus leaf 5) warm ¼ tsp salt 500 ml coconut milk from ½ coconut 150 grams of brown sugar, combed ¼ tsp salt How...

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Ayam cincane

Wellcome to Kalimantan Timur (East Borneo) region famous for the Dayak tribe must have a special recipe.  Now let's get cooking of the kalimantan Timur Dishes. It's Ayam Cincane (chicken cincane)   Ingredients:      1 whole chicken, cut into 4 parts so      3 tbsp oil      3 cm ginger      3 cm galangal...

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