Soto singkong (Cassava Soup)

(adsbygoogle = window.adsbygoogle || []).push({}); Soto Singkong is one of the typical Indonesian soup. This soup come from Probolinggo, East Java. Soto (soup of Indonesia)  is indeed not much different dressed with Soto in general. Only, his trademark that served with slices of cassava chips in it.Soto was also served with Sambal cabe rawit (chili sauce)  for a delicious flavor and...

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Ayam Kuluyuk bumbu Rujak

Ayam kluyuk bumbu rujak is very easily made, because the ingredients are mixed with a very simple and easy to find. very suitable for warm rice so lets make it Ingredients 350 grams of chicken thigh fillets, cut the size of 3 x 3 cm 4 cloves garlic, then mashed ¼ teaspoon ground pepper ½ teaspoon salt Cooking oil to taste 50 grams of cornstarch 2 eggs, were beaten off 50 grams of cornstarch...

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RAWON

Rawon very popular food in Surabaya. Rawon has a dominant color black or dark brown from kluwek one of spices Surabaya, East Java. Savory taste and warm spices, suitable to be enjoyed when cold. Many of Spice we need here. So lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients  1 kilo of beef 500 grams of  beef ribs 2 liters of water 7 tablespoons of...

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MENDOL TEMPE

This dish precisely from Malang, East Java. This dish is simple but tastes very delicious. fits perfectly with warm rice. and very easy to make it. So lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients / spices: 300 grams of tempeh, steamed, mashed rough 1 tablespoonleeks , finely sliced thiny 2 lime leaves, finely sliced thiny 1/2 tablespoon salt 1/2 teaspoon...

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NASI GORENG JAWA(FRIED RICE EAST JAVA)

Who does not love fried rice ?. This food is so popular today. not only in Indonesia, in the whole world now, food has become the identity of Indonesia. And this time we are now discussing about the fried rice is slightly different than before. Name is  NASI GORENG JAWA(FRIED RICE EAST JAVA) . Very easy to make it and taste so good So lets Make it (adsbygoogle = window.adsbygoogle...

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LUPIS (LUPIS CAKE)

This is  legendary Indonesian traditional cakes, LUPIS.  This cake has existed since the days of the kings and now a confectionary which is difficult to be found in Indonesia. This cake has no taste, just little chewy texture, And when it is mixed with the sauce of brown sugar and little bit  with grated coconut. it taste amazing. So Let make it (adsbygoogle = window.adsbygoogle...

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BIHUN GONGSO PEDAS (Spicy Corn noodle )

For you fans of spicy. This dish is suitable for you. Bihun gongso Mercon. Guaranteed spicy taste, very spicy and make you never forget the taste hm...I love this dish. because the Indonesian people would never want to miss the spicy flavor. And that is me.  lover of spicy. So let's make it Ingredients: 3 tablespoons cooking oil 4  garlic, minced 100 g ground beef 4...

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BUBUR KACANG HIJAU MADURA (Mung Bean Porridge Recipe Madura)

The food is one of the snacks that will always be there when you come to Indonesia. Fresh sweet creamy taste. very suitable enjoyed while relaxing afternoon. Let's find out how to make it. Ingredients 250 grams of green beans 200 ml coconut milk 1 liter water 2 pieces of pandan leaves 170 grams sugar 1/2 teaspoon vanilla 1/2 teaspoon salt Ketan Hitam taste How to Make  Soak green...

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KERING TEMPE/ABON TEMPE

This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chips, but not chips. It was sweet, savory and crunchy. Hm..So thi is a Receip. (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 300 grams of tempeh, sliced ​​thin, fried dry 1 tablespoon fried onion 2 large green chilies, sliced ​​oblique,...

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BIHUN GORENG JAWA (fried rice noodles from Java)

This one dish, is a blend of two cultures of China and Java. Rice noodles from China, And the spices from Java. I'm sure, you will like this dish. savory and sweet taste. Ingredients: Bihun (rice Noodles) 200 grams, brewed with hot water. and drain Cabbage: 5 pieces, Slice thin Vegetable oil to taste    Mashed seasoning: 3 cloves of garlic. 5 Red onions  ...

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NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try. Ingredients:  500 grams of white rice, washed  2 Salam leaves 1 stalk lemongrass, crushed  1 tsp salt  1,000 ml coconut milk from half coconut  Complementary lalapan  fried...

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Tahu tek-tek (fried tofu with peanut sauce)

Who would not like to Tofu ?. hm .. I really like. Taste and smell is my favorite. Specially when served warm. This time we serve with recipes from East Java. The name is Tahu tek-tek. Ingridients 2 pieces of tofu 1 medium potato pieces 50 grams of tempeh 50 grams of bean sprouts 1 egg 1 tbsp fried onions Kerupuk Spices: 50 grams fried peanuts 1.5 tbsp Terasi (shrimp paste) 1 red chilies, sliced 5...

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Sambal Kecap Petis (Soy sauce Petis)

This Sambal are no less delicious. And this time, there are different with Indonesian Sambal which is usually red, and is identical with red chili. This one dark colored and very well suited to be served with fried tofu. it's still spicy, but  sweet ofSweet Soy Souce. So lets make the Sambal Ingredients: 4 cloves of garlic 12 pieces of cayenne pepper 250 grams of peanuts, fried 1 tablespoon...

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