Soto singkong (Cassava Soup)

Soto Singkong is one of the typical Indonesian soup. This soup come from Probolinggo, East Java. Soto (soup of Indonesia)  is indeed not much different dressed with Soto in general. Only, his trademark that served with slices of cassava chips in it.
Soto was also served with Sambal cabe rawit (chili sauce)  for a delicious flavor and steady.
lets make it

Ingredients / spices:

•     1 whole chicken, cut in 4 parts
•     2,000 ml of water
•     5 lime leaves, boned
•     2 cm ginger, crushed
•     2 bay leaves
•     2 cm galangal, crushed
•     1 stalk lemongrass, crushed
•     5 teaspoons salt
•     1/2 teaspoon ground pepper
•     1 3/4 teaspoons sugar
•     2 tablespoons oil for frying

Ground Spices:

•     6 red onions
•     5 cloves garlic
•     3 eggs hazelnut, toasted
•     1/2 teaspoon coriander

Complement:

    300 grams of cassava, thinly sliced, fried
    100 grams of glass noodles, soaked
    100 grams of bean sprouts, brewed
    2 stalks celery, finely chopped
    2 eggs, chopped
    5 cloves garlic slices, fried
    5 pieces of fried Shrimps crackers, crushed 
Chili sauce
How to make:

•  Boil chicken together lime leaves, ginger, greeting, galangal and lemongrass until boiling.
•  Heat the oil. Stir-fry until fragrant spices.
•  Pour in to the broth. Add salt, pepper, and sugar. Stir well. Cook until boiling. Remove the chicken.
•  Shredded Chiken
•  Arrange in bowl. glass noodles, bean sprouts.  
•  Add cassava chips, Sliced egg, and shredded chicken. Pour Broth. Springkle celery, garlic fries, and shrimp crackers powder. 
• Serve the Soto with sauces.

Read more »

Ayam Kuluyuk bumbu Rujak

Ayam kluyuk bumbu rujak is very easily made, because the ingredients are mixed with a very simple and easy to find. very suitable for warm rice

so lets make it

Ingredients

• 350 grams of chicken thigh fillets, cut the size of 3 x 3 cm
• 4 cloves garlic, then mashed
• ¼ teaspoon ground pepper
• ½ teaspoon salt
• Cooking oil to taste
• 50 grams of cornstarch
• 2 eggs, were beaten off
• 50 grams of cornstarch stir until evenly

Sauce

• 2 tablespoons margarine
• 3 cloves garlic, chopped until smooth
• ½ onion, then cut into the box
• 100 grams of pineapple, cut into triangles
• 125 grams of tomato sauce
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon ground pepper
• ½ tsp lemon juice
• 300 ml of water
• 2 teaspoons corn starch, then dissolved in 1 tablespoon water

How To Make

• Marinated chicken with salt, pepper, garlic, and let stand for 10 minutes
• add cornstarch to the chicken, mix until blended
• Fried chicken with heat until cooked and dry
• Sauce: heat margarine and saute the onion, garlic and red pepper, add the pineapple cooked until they have wilted. add tomato sauce, salt, peper, sugar. Enter the water and corn starch 
• Cook until boiling and stir until blended. add lemon juice, stir.
• Put chicken on plate, and pour the sauce.
• Serve with warm rice

Read more »

RAWON

Rawon very popular food in Surabaya. Rawon has a dominant color black or dark brown from kluwek one of spices Surabaya, East Java. Savory taste and warm spices, suitable to be enjoyed when cold. Many of Spice we need here.

So lets make it

Ingredients 

• 1 kilo of beef
• 500 grams of  beef ribs
• 2 liters of water
• 7 tablespoons of cooking oil

Spices

• 1 piece ginger, crushed
• 1 piece of ginger, crushed
• 2 stalks lemongrass, crushed
• 3 pieces of lime peel grab fragrance alone
• 3 lime leaves
• 1 teaspoon sugar
• 1 teaspoon tamarind

Seasoning mashed

• 12 pieces keluwak, grab it, roasted it to dry
• 17 pieces of red onion
• 8 pieces of garlic
• 2 tablespoons coriander
• 1 tablespoon salt and seasonings
• 5 cm turmeric
• Terasi (shrimp paste) to taste

Complementary 

• Short bean sprouts, brewed and drain
• Telur asin (Salted egg), Slice 2 part
• Fried onions
• Chopped cucumber
• Prawn crackers
• Chili shrimp paste

How to Make 

• boiling beef ribs until cooked and tender.
• Then slice beef . (dice)
• Sauted seasoning mashed until fragrant, then enter it into the soup of ribs.
• Enter All special crushed spices and beefs
• Cover, leave until the meat and bone tender and the flavors mingle perfectly.
• After the meat and bones soft and perfect marinade seep, Lift. (If the meat is still tender and the seasoning has not permeated perfect, boiled longer)
• serve whit complementary

This is Kluwek

Read more »

MENDOL TEMPE

This dish precisely from Malang, East Java. This dish is simple but tastes very delicious. fits perfectly with warm rice. and very easy to make it.

So lets make it



Ingredients / spices:

• 300 grams of tempeh, steamed, mashed rough
• 1 tablespoonleeks , finely sliced thiny
• 2 lime leaves, finely sliced thiny
• 1/2 tablespoon salt
• 1/2 teaspoon sugar
• oil for frying

Ground Spices:

• 3 red onions
• 2  garlic
• 1/4 teaspoon coriander
• 1 cm kencur
• 2 pieces of red chili sauce

How to make

• Combine tempeh, spices, salt, and sugar. Add the leek slices and slices of orange leaves. Stir well.
• Make Flat oval shape. 
• Fried in oil until golden brown (medium heat)
• Serve and You can enjoy for snack to with chily sauce or mayonise

This is kencur (spices root of indonesia)

Read more »

NASI GORENG JAWA(FRIED RICE EAST JAVA)

Who does not love fried rice ?. This food is so popular today. not only in Indonesia, in the whole world now, food has become the identity of Indonesia. And this time we are now discussing about the fried rice is slightly different than before. Name is  NASI GORENG JAWA(FRIED RICE EAST JAVA) . Very easy to make it and taste so good

So lets Make it






Ingredients:

• 1000 grams of cold white rice
• 4 tablespoons of cooking oil
• 400 grams of beef slice thiny
• 4 tablespoons soy sauce
• 200 grams shrimp, peeled (remove shell)
• 3 tablespoons water

Seasoning:

• 1 teaspoon sugar
• 2 teaspoons coriander
• 12 pieces of little onion
• 6  garlic
• 2 teaspoons Terasi (shrimp paste)
• 8 red chilies
• 2 teaspoons salt

How To Make

• Heat oil and saute ground spices until fragrant.
• Enter the 3 tablespoons of water and soy sauce and mix well
• Add the meat and shrimp and stir again while
• Add the rice and continue stirring, stirring until smooth overall.
• Serving dish 
• you can Add fried egg, cucumber and kerupuk udang (shrimp crackers)

Now we need drink.Es timun Serut (klik here for receip) 

Read more »

LUPIS (LUPIS CAKE)

This is  legendary Indonesian traditional cakes, LUPIS.  This cake has existed since the days of the kings and now a confectionary which is difficult to be found in Indonesia.
This cake has no taste, just little chewy texture, And when it is mixed with the sauce of brown sugar and little bit  with grated coconut. it taste amazing.

So Let make it



Ingredients:

• 300 grams of glutinous rice, soak 1 hour, drain
• ½ tablespoon whiting
• ½ coconut and a half old, peeled, grated rough
• 2 pieces of pandan leaves
• ¼ teaspoon salt
• banana leaves and bamboo rope to wrap and tie

Sauce

• 400 grams of brown sugar, fine comb
• 250 ml of water
• 2 pieces of pandan leaves

How to make:

• Enter whiting water into the glutinous rice and mix well. Take a piece of banana leaf, make cone shape and enter the glutinous rice into banana leaf.
• Wrap one cone cover leaves, cover with the other strands of bamboo and tie with string. Boil in boiling water for up to 5 hours and mature.
• Boil sugar, water and pandan leaves until thick, remove from heat and strain.
• Steamed grated coconut, pandan leaves and salt for 15 minutes. 
• open wrap of lupis and serve  with grated coconut an pour brown sugar sauce on the top.
• enjoy it

In Indonesia. Lupis have many friend, like this 

You can choosee Manything to accompany LUPIS

Read more »

BIHUN GONGSO PEDAS (Spicy Corn noodle )

For you fans of spicy. This dish is suitable for you. Bihun gongso Mercon. Guaranteed spicy taste, very spicy and make you never forget the taste

hm...I love this dish. because the Indonesian people would never want to miss the spicy flavor. And that is me.  lover of spicy.

So let's make it

Ingredients:

• 3 tablespoons cooking oil
• 4  garlic, minced
• 100 g ground beef
• 4 pieces of sausage, thinly sliced
• 400 g of Bihun (corn noodle), pour boiling hot water, lift 5 minute or until soft and drain
• 100 g cabbage, sliced thiny
• 10 pieces of red cayenne pepper, cut into 4 parts

Seasoning:

• 2 tablespoons fish sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon crushed dried chili

Complement:

• Kerupuk (Indonesian crackers)
• Acar (Indonesian pickles)

How To Make:

• Saute garlic until Fragrant
• Enter the ground beef and sausage, stirring until it changes color.
• Add seasoning, stir. and mix well
• Put cabbage, cayenne paper and Bihun (corn noodles), stir until well blended  Lift.
• Serve hot with kerupuk and Acar
• Enjoy it

That is Bihun (corn noodles)

Read more »

BUBUR KACANG HIJAU MADURA (Mung Bean Porridge Recipe Madura)

The food is one of the snacks that will always be there when you come to Indonesia. Fresh sweet creamy taste. very suitable enjoyed while relaxing afternoon.

Let's find out how to make it.

Ingredients

• 250 grams of green beans
• 200 ml coconut milk
• 1 liter water
• 2 pieces of pandan leaves
• 170 grams sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• Ketan Hitam taste

How to Make 

• Soak green beans 2 hours.
• Wash green beans with water until clean
• Boil water 
• Add salt and vanilla powder into the water
• Put the green beans and cook until tender
• add sugar, little by little, while stirring.
•  add 1/2 teaspoon of salt and pandan leaves.
• Boil until thick
• Lift and pour in a separate container

Serve Bubur Kacang Hijau

• Take a bowl and fill it with pureed green beans
• Flush pureed green beans with coconut milk
• add Ketan Hitam if you like
• Add 1 slice of bread, pour condensed milk and syrup to taste
• If you like, add ice cubes. mm... yummy...

This is Ketan Hitam (Black Rice)

This is Pandan Leaves (Very Suitable for Sweet dish of Indonesia)

Read more »

KERING TEMPE/ABON TEMPE

This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chips, but not chips. It was sweet, savory and crunchy. Hm..So thi is a Receip.








Ingredients:

• 300 grams of tempeh, sliced ​​thin, fried dry
• 1 tablespoon fried onion
• 2 large green chilies, sliced ​​oblique, fried
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 25 grams of sugar
• 25 ml of water
• 1 tablespoon tamarind water 1/2 teaspoon of tamarind dissolved in 2 tablespoons water
• 1 tablespoon oil for frying

Mashed/Ground Spices:

• 4 chilies 
• 4 red onions
• 2 cloves of garlic

How to make  :

• Heat cooking oil. then you saute ground spices until fragrant smell.
• Then you enter the salt, pepper, sugar, and water. Cook until thickened and add tamarind water, stir.
• Lastly.  enter tempeh and fried onion, and green chili fries. Stir everything and then you lift. Dried green chili tempeh is ready to be served.

Read more »

BIHUN GORENG JAWA (fried rice noodles from Java)

This one dish, is a blend of two cultures of China and Java. Rice noodles from China, And the spices from Java. I'm sure, you will like this dish. savory and sweet taste.


Ingredients:

• Bihun (rice Noodles) 200 grams, brewed with hot water. and drain
• Cabbage: 5 pieces, Slice thin
• Vegetable oil to taste

   Mashed seasoning:

• 3 cloves of garlic.
• 5 Red onions

   Complementary seasonings:

• Salt to taste.
• Sugar: to taste.
• White pepper powder: to taste
• Soy sauce: 2 tablespoons.
• Sweet soy sauce: 2 tablespoons.

 Complementary

•  Celery leaves to taste, finely chopped.
•  Fried red onion: to taste.

How to make

• Enter the BIHUN (rice noodle) into the big bowl
• Add soy sauce and sweet soy sauce, stirring until well blended, set aside.
• Heat the vegetable oil for frying. - Stir-fry mashe seasoning until fragrant.
• Add the cabbage and saute until it becomes slightly wilted.
• Enter the noodles stirring until well blended.
• Add salt, sugar, and white pepper powder, stir until well blended and cooked.
• Moving on big plates, Sprinkle celery and Fried red onion fritters. And Ready to serve

Read more »

NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try.

Ingredients: 

• 500 grams of white rice, washed 
• 2 Salam leaves
• 1 stalk lemongrass, crushed 
• 1 tsp salt 
• 1,000 ml coconut milk from half coconut 

Complementary

• lalapan 
• fried chicken 
• Fried Tofu
• Fried Tempeh
• Sambal terasi
• Kerupuk 

How to Make 

• The first step to do is to boil rice with Salam leaves, lemongrass, salt and coconut milk until boiling. 
• Cover the pan. Reduce heat. Cook the rice until done while stirring occasionally. Lift. Stir up until fluffy. 
• Serve Rice Recipe Liwet with Complement 

Lalapan are all kinds of raw vegetables in the dip is usually in sambal. This is All lalapan,



Sambal Terasi


Kerupuk

hm like it...

Read more »

Tahu tek-tek (fried tofu with peanut sauce)

Who would not like to Tofu ?. hm .. I really like. Taste and smell is my favorite. Specially when served warm.

This time we serve with recipes from East Java. The name is Tahu tek-tek.

Ingridients
2 pieces of tofu
1 medium potato pieces
50 grams of tempeh
50 grams of bean sprouts
1 egg
1 tbsp fried onions
Kerupuk

Spices:

50 grams fried peanuts
1.5 tbsp Terasi (shrimp paste)
1 red chilies, sliced
5 pieces of red chili, sliced
2 tablespoons Sweet soy sauce
½ tsp salt
2 cloves of garlic


How to make:

• Slice Tofu like box, fried ½ cooked.
• Diced potatoes, fried cooked, set aside 
• Tempe diced, fried ½ cooked, set aside 
• Steamed bean sprouts wilted (use hot water soak)
• Make omelet with egg
• Mashed Spices into one 
• Serve on a plate: tofu, potato, soybean, bean sprouts, pour spices and sprinkle topped with fried onions,kerupuk and eggs. 
• Enjoy it with family or your friends.

This is kerupuk.

Read more »

Sambal Kecap Petis (Soy sauce Petis)

This Sambal are no less delicious. And this time, there are different with Indonesian Sambal which is usually red, and is identical with red chili. This one dark colored and very well suited to be served with fried tofu. it's still spicy, but  sweet ofSweet Soy Souce.

So lets make the Sambal

Ingredients:

4 cloves of garlic
12 pieces of cayenne pepper
250 grams of peanuts, fried
1 tablespoon Petis Shrimp
½ tsp salt
150 ml of warm water
2 tablespoons soy sauce
1 tbsp fried onions


How to Make:

• Puree garlic, cayenne pepper, fried peanuts, Petis shrimp, and salt. 
• Give warm water, and mix well. 
• Add soy sauce and fried onions.

This is Petis

Black Paste of Shrimp broth  or another seafood Broth

This Sambal you can serve with Fried tofu, very nice and delicious

Read more »