BIHUN GONGSO PEDAS (Spicy Corn noodle )

For you fans of spicy. This dish is suitable for you. Bihun gongso Mercon. Guaranteed spicy taste, very spicy and make you never forget the taste

hm...I love this dish. because the Indonesian people would never want to miss the spicy flavor. And that is me.  lover of spicy.

So let's make it

Ingredients:

• 3 tablespoons cooking oil
• 4  garlic, minced
• 100 g ground beef
• 4 pieces of sausage, thinly sliced
• 400 g of Bihun (corn noodle), pour boiling hot water, lift 5 minute or until soft and drain
• 100 g cabbage, sliced thiny
• 10 pieces of red cayenne pepper, cut into 4 parts

Seasoning:

• 2 tablespoons fish sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon crushed dried chili

Complement:

• Kerupuk (Indonesian crackers)
• Acar (Indonesian pickles)

How To Make:

• Saute garlic until Fragrant
• Enter the ground beef and sausage, stirring until it changes color.
• Add seasoning, stir. and mix well
• Put cabbage, cayenne paper and Bihun (corn noodles), stir until well blended  Lift.
• Serve hot with kerupuk and Acar
• Enjoy it

That is Bihun (corn noodles)