MIE ACEH (aceh noodles)

Dishes based on noodles are very popular by the people in Indonesia, as evidenced by the establishment of several restaurants typical of Aceh that flourished in some areas. Mie Aceh known for its distinctive spicy flavor with a sweet flavor mixture of spices hm....... many spices we  need here So lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 150...

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PELEMAK BOH MANOK

Pelemak boh manok is a traditional dish from Aceh. The main ingredient eggs cooked in a savory coconut milk, Salam Koja leaves which makes having a fragrance that can not be replaced. So let's make it Ingredients : 1,500 ml coconut milk from 1 coconut 7 red onions, thinly sliced 3 cloves garlic, thinly sliced 2 cm ginger, crushed 2 pieces Asam Sunti (you can use Tamarind) 10 pieces Salam Koja...

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Es timun serut (Cucumber Ice)

This drink is delicious fresh taste and rich in fiber and vitamins. For you shall try this recipe vegetarian. Very easy to make it. Ingredients 2 pieces of cucumber with a thick meat 1 slice of melon 1 tablespoon lemon juice 200gr shaved ice Sugar syrup 500ml water 400gr sugar 1lbr pandan leaves 2cm cinnamon (adsbygoogle = window.adsbygoogle || []).push({}); How to make  Peel...

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Soto Aceh

   There are many types of Soto Indonesia . And they have their own characteristics . There are soupy coconut milk , there is also a clear soupy . And now let's discuss one of the famous Soto in Indonesia , from Aceh region . Thats is Soto aceh So Lets Make itingredients :    750 ml coconut milk from a coconut    500 gr beef , cut into small dice    2...

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Acar Belanak

This one dish from Aceh. spiced dishes with the main ingredient mullets. hm .. do not doubt a matter of taste. Indonesia's taste, of course, exist in this cuisine.   Ingredients: 750 gr belanank fish 1 tsp salt 2 tbsp lemon juice oil 6 red onions chopped 4 pieces of chopped green chilies 3 pieces of red chilli chopped 10 pieces of red chili sliced Finely sliced ​​ 1 cm ginger.   How...

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Ayam Tangkap (Catch Chicken)

Ayam Tangkap (Catch Chicken) is a dish typical of Aceh.  Aceh cuisine made ​​of chicken fried with herbs and spices typical     Ingredients :1 chicken (preferably free-range chicken) 8 Salam koja leaves (temurui)  4 pieces of pandan leaves, sliced  1 liter of cooking oil  1 cup of boiled water  2 green chilies 200 ml warm waterSeasoning :3 garlic (3 chopped,...

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