PELEMAK BOH MANOK

Pelemak boh manok is a traditional dish from Aceh. The main ingredient eggs cooked in a savory coconut milk, Salam Koja leaves which makes having a fragrance that can not be replaced.

So let's make it

Ingredients :

• 1,500 ml coconut milk from 1 coconut
• 7 red onions, thinly sliced
• 3 cloves garlic, thinly sliced
• 2 cm ginger, crushed
• 2 pieces Asam Sunti (you can use Tamarind)
• 10 pieces Salam Koja Leaves
• 1 teaspoon coriander powder
• 2 cm turmeric, puree
• 5 large green chilies, split the two parts
• 3 leeks cut into 1 cm
• 2 teaspoons salt
• 1/2 teaspoon sugar
• 8 eggs

How to make 

• Boil the coconut milk, onion, garlic, ginger, Asam sunti, Salam Koja leaves, coriander powder and turmeric, stirring until boil and fragrant. (low heat)
• Enter the green chili. Stir. Add salt and sugar. Stir well.
• Break the eggs one bye one. cover. cook until cooked
• Oven cover, enter leeks. 
• Serve

This is daun salam koja (curry leaves)

This is Asam sunti