MENDOL TEMPE

This dish precisely from Malang, East Java. This dish is simple but tastes very delicious. fits perfectly with warm rice. and very easy to make it.

So lets make it



Ingredients / spices:

• 300 grams of tempeh, steamed, mashed rough
• 1 tablespoonleeks , finely sliced thiny
• 2 lime leaves, finely sliced thiny
• 1/2 tablespoon salt
• 1/2 teaspoon sugar
• oil for frying

Ground Spices:

• 3 red onions
• 2  garlic
• 1/4 teaspoon coriander
• 1 cm kencur
• 2 pieces of red chili sauce

How to make

• Combine tempeh, spices, salt, and sugar. Add the leek slices and slices of orange leaves. Stir well.
• Make Flat oval shape. 
• Fried in oil until golden brown (medium heat)
• Serve and You can enjoy for snack to with chily sauce or mayonise

This is kencur (spices root of indonesia)