TRANCAM DENGAN TEMPE DAN TAHU

This is a healthy dish. Like salad, but different spices and ingredients. savory taste and rich texture of various vegetables.
But this time there was a little different, this dish usually based only vegetables. now with tempeh and tofu.

so lets make it



Ingredients:

• 100 grams of tofu, steamed, cut into 11/2 cm
• 100 grams of tempeh, cut into 11/2 cm, fried
• 1 cucumber, cut into small squares
• 6 long bean, cut into 1/2 cm
• 25 grams of petai china
• 75 grams of short bean sprouts 
• 25 grams of kemangi (basil), leaves Pull
• 150 grams of grated coconut
• 4 lime leaves, remove the leaves bones slice thiny

Ground Spices:

• 4  garlic
• 3 curly red chilies
• 1 piece of red chili sauce
• 5 cm kencur
• 1 teaspoon shrimp paste, fried
• 1 teaspoon salt
• 2 teaspoons brown sugar

How to make 

• Mix spices, grated coconut, and lime leaves. Stir well.
• Stir cucumber, long beans, petai china, short bean sprouts, kemangi (basil) and grated coconut. Add the tofu and tempeh. Stir well.
• serve

this is petai china

this is long bean for Trancam, we call it, "kacang panjang"

this short bean sprout for this dish.