ES GEMPOL

This traditional drink is very rich in flavor. Ice gempol from Central Java this time could be an option as a dessert that can be relied upon. Sweet taste, savory from coconut milk and chewy from gempol

so lets make it


Ingredients:

Gempol ingredients

• 150 grams of rice flour
• 75 grams of corn starch
• 1/2 teaspoon salt
• 175ml boiling water

Coconut milk Gravy:

• 1,000 ml coconut milk from coconuts 1/2
• 225 grams sugar
• 2 pieces of pandan leaves
• 1/4 teaspoon salt
• 4 drops of red dye
• 500 grams of ice cubes

How to make

• Gempol : Stir rice flour and salt. Pour the boiling water. stir slowly. Add corn starch. stir again until to be dough.
• Take a little dough. Round shape. Press the middle. 
• heat water. Boil gempol in boiling water until the float.
• Coconut milk gravy: boiling coconut milk, sugar, pandan leaves, salt, and coloring, stirring until boiling. Filter. (low heat). lift until cold.
• Serve : take gempol an pour coconut milk and  add ice cubes.
• enjoy it