Soto Mie Udang (Shrimp Soup noodles)

This one of  kind Soto Mie ((Shrimp Soup noodles). And this Dish from Lampung. The shape is almost the same, it's just, different base ingredients. That is using shrimp .. let cook.


Ingredients:

• 250 g egg noodles brewed up quite soft
• 250 grams medium shrimp, peeled skin. Do not discarded skin, wash thoroughly to make broth.
• 150 gr bean sprouts
• 8 pieces know pong has fried chopped
• 2 boiled eggs
• 2 tbsp fried onions
• 5 tablespoons powdered crackers (shrimp crackers that have been fried mashed)
• 2 tablespoons green onion, chopped fine which has been
• 1 liter of water shrimp broth (from boiled shrimp shells with a small flame)
• Cooking oil to taste.

Seasoning mashed:

• 4 cloves of garlic
• 4 pieces of red onion
• 5 grains hazelnut
• 1 tbsp coriander mashed
• 3 cm ginger
• 3 cm turmeric
• 1 tsp salt

How to make:

• Saute the spices that have been mashed until fragrant and then enter the mature shrimp and saute until shrimp changes color back.
• Boil the broth until boiling and then enter the seasoning and stir shrimp into it, cook until done.
• Put egg noodles in a bowl, add the bean sprouts, chunks of tofu, shrimp, crackers powder, fried onion and leek soup broth.

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Sambal Seruit

Sambal is a dish that is similar to the sauce, but the rough shape, and it tends to be spicy. There are many types of Sambal favorite Indonesian people. Sambal Seruit one originating Sambal from Lampung.

Ingredients:
10 pieces of red chili
3 spring onions
1 tsp shrimp paste that has been burned
1 tsp salt
1 tbsp sugar
2 kuini mango, roughly chopped
How to Make:
Chili, onion, and shrimp paste with salt and sugar pulverized.
Enter chopped mango, stir until blended. Serve

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Ayam bumbu cabe hijau(Green Chili Chicken Seasoning)

let cook chicken again. This time let's cook chicken with spicy green herbs.

ingredients:

1 chicken, cut into 12 pieces
2 cloves of garlic, grated
1 tbsp lemon juice
1 tsp salt
2 pieces of acid kandis
2 lime leaves
4 green tomatoes, sliced ​​thin
75 g tekokak, clean
100 ml of water
To taste cooking oil for frying and sauteing chicken seasoning

Blend the spices:

2 eggs hazelnut
10 green chilies
6 red onions
½ cm galangal
½ cm ginger
½ tsp pepper granules
2 tsp salt
How to Make:

Marinate chicken with garlic, lemon juice, and salt until blended.
Fry in hot oil until half dry. Remove and drain.
Heat oil, saute ground spices until wilted.
Enter kandis acid, green tomatoes, and tekokak, stirring until wilted.
Add chicken and add 100 ml of water, stir and cook until the spices to infuse.
Remove and serve warm.

This is tekokak


this is Kandis Acid

from this fruit

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