Sambal is a dish that is similar to the sauce, but the rough shape, and it tends to be spicy. There are many types of Sambal favorite Indonesian people. Sambal Seruit one originating Sambal from Lampung.
Ingredients:
10 pieces of red chili
3 spring onions
1 tsp shrimp paste that has been burned
1 tsp salt
1 tbsp sugar
2 kuini mango, roughly chopped
How to Make:
Chili, onion, and shrimp paste with salt and sugar pulverized.
Enter chopped mango, stir until blended. Serve
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