SAYUR BOBOR (Vegetable/Spinach sup)

(adsbygoogle = window.adsbygoogle || []).push({}); Sayur Bobor is generally made from main ingredient spinach, cassava leaves or bean leaves, and then given a watery coconut milk. Assorted vegetable dishes especially those from Central Java and surrounding area would know this vegetable. Javanese people often refer to this delicious dish as Sayur Bobor.Sayur Bobor usually not too much variation,...

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Timlo

(adsbygoogle = window.adsbygoogle || []).push({});   Timlo is Soup dish with very complete contents. The food is similar to a soup, but more crowded, because it contains many kinds in it, There is hati ampela ayam (chicken gizzard liver),  sosis solo (sausage of solo), telur pindang (boiled eggs) were then doused with chicken broth. Last sprinkle with fried onions that sense growing...

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PECEL LELE

 Dishes this one being sold on the street. For you are a streetfood lover. This dish will easily be found on the street in java. But it seems more delicious when it makes its own. So lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients:     1 large size catfish  Marinade:     1 tbsp coriander, puree     5...

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ES GEMPOL

This traditional drink is very rich in flavor. Ice gempol from Central Java this time could be an option as a dessert that can be relied upon. Sweet taste, savory from coconut milk and chewy from gempol so lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: Gempol ingredients 150 grams of rice flour 75 grams of corn starch 1/2 teaspoon salt 175ml boiling water Coconut...

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TRANCAM DENGAN TEMPE DAN TAHU

This is a healthy dish. Like salad, but different spices and ingredients. savory taste and rich texture of various vegetables. But this time there was a little different, this dish usually based only vegetables. now with tempeh and tofu. so lets make it (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 100 grams of tofu, steamed, cut into 11/2 cm 100 grams of tempeh, cut...

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LUPIS (LUPIS CAKE)

This is  legendary Indonesian traditional cakes, LUPIS.  This cake has existed since the days of the kings and now a confectionary which is difficult to be found in Indonesia. This cake has no taste, just little chewy texture, And when it is mixed with the sauce of brown sugar and little bit  with grated coconut. it taste amazing. So Let make it (adsbygoogle = window.adsbygoogle...

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BIHUN GONGSO PEDAS (Spicy Corn noodle )

For you fans of spicy. This dish is suitable for you. Bihun gongso Mercon. Guaranteed spicy taste, very spicy and make you never forget the taste hm...I love this dish. because the Indonesian people would never want to miss the spicy flavor. And that is me.  lover of spicy. So let's make it Ingredients: 3 tablespoons cooking oil 4  garlic, minced 100 g ground beef 4...

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SOSIS SOLO

This one dish, comes from the Solo town. Solo is the city where the president of Indonesia today come from. And this is a special dish from our president's hometown of Solo city is named Sosis Solo (sausage solo). Sosis Solo (Sausage solo) is not shaped like a sausage in general. Sosis Solo (Sausage Solo) just a special designation for a chicken dish wrapped in an omelet and Shape like sausage. Sausage...

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TAHU PLETOK (Pletok Tofu)

Tahu Pletok is one of the typical culinary Tegal (one of City in Central Java). Named of Tahu pletok create, because when the tofu will fried has noise 'pletok-pletok' (one unique name From Indonesian people). Tahu Pletok is  Crispy and Savory, Would be more suitable when eaten with Sambel kecap petis (soy sauce pepper). Ingredients: 10 pieces out medium yellow Tofu Starch (corn starch) 3...

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Wedang JAHE (ginger Warm drink)

Thi is one of Indonesian traditional drink that is easy to make it. Very Rich taste. and many benefits for our body. You have to try this. So let's make Ingredients: 1 liter water 100 grams of ginger, peeled, crushed 2 stalks lemongrass, crushed  2 pieces of pandan leaves 200 grams of brown sugar How to make Boil water all the ingredients in a covered pot over...

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MIE AYAM (CHICKEN NOODLES)

Mie Ayam is one of Indonesian Foodstreets. Like Bakso, Mie Ayam is an ideal companion for gravy food of Indonesia. Wherever there is a seller of Bakso on foodstreet of Indonesia, Mie Ayam certainly also sold beside. Mie Ayam is  lot of versions, there are spicy Mie ayam from Bandung, Mie Ayam Bangka, Mie Ayam solo and many others. And this is, the original recipe Of Mie Ayam (adsbygoogle...

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KERING TEMPE/ABON TEMPE

This dish has a variety of names in Indonesia. Some call Abon tempe (Shredded tempeh), then Kering Tempe (dried tempeh), or other. Like chips, but not chips. It was sweet, savory and crunchy. Hm..So thi is a Receip. (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 300 grams of tempeh, sliced ​​thin, fried dry 1 tablespoon fried onion 2 large green chilies, sliced ​​oblique,...

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BIHUN GORENG JAWA (fried rice noodles from Java)

This one dish, is a blend of two cultures of China and Java. Rice noodles from China, And the spices from Java. I'm sure, you will like this dish. savory and sweet taste. Ingredients: Bihun (rice Noodles) 200 grams, brewed with hot water. and drain Cabbage: 5 pieces, Slice thin Vegetable oil to taste    Mashed seasoning: 3 cloves of garlic. 5 Red onions  ...

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NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try. Ingredients:  500 grams of white rice, washed  2 Salam leaves 1 stalk lemongrass, crushed  1 tsp salt  1,000 ml coconut milk from half coconut  Complementary lalapan  fried...

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Lumpia Semarang

This is one of the typical Indonesian snacks especially in Semarang, Central Java. if we visit Semarang. We must try these snacks. It delicious and tasty Ingridients 15 Lumpia skin (like dumpling skin, but more bigger) 2 tablespoons flour and 1 tablespoon of water, mix. Oil for frying Filling: 3 cloves garlic, finely chopped 1 teaspoon dried shrimp roasted, mashed 50 grams of shrimp, chopped 50...

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Sambal Kemiri (sambal Pecan)

Sambal is one of Indonesia, from Central Java. Taste spicy, sweet and savory. It is suitable for those of you who like spicy and taste sensation. And So let cook Ingredients: 3 Pecan, , fried 2 Red onion Red pepper, 2 pieces Cayenne pepper, 6 pieces (according to taste) Tomato, 1 piece Salt, to taste Brown sugar, 25 grams / taste Cooking oil, 2 tablespoons How to Make: Mix all ingredients and...

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