Timlo

 
Timlo is Soup dish with very complete contents. The food is similar to a soup, but more crowded, because it contains many kinds in it, There is hati ampela ayam (chicken gizzard liver),  sosis solo (sausage of solo), telur pindang (boiled eggs) were then doused with chicken broth. Last sprinkle with fried onions that sense growing steadily.Solo typical cuisine is very famous and become one of the icons of the area. So for those of you who visit the Solo should try this one meal.
 




For recipe let's look at reviews follows below:


 
Timlo Ingredients

• 5 pairs of hearts of chicken gizzard
• 500 ml of water
• 3 cloves garlic, crushed
• 1 tea spoon of salt
• 1/4 teaspoon ground pepper
• 2 cm ginger, crushed
• 3 lime leaves, discarded bones leaves

Gravy ingredients:

• 1,500 ml of water
• 3 pieces of chicken thighs on down
• 3 cloves garlic, sliced
• 5 red onions, sliced
• 1 tablespoon salt
• 1/2 teaspoon ground pepper
• 1/2 tablespoons sugar
• 1 leek, finely sliced
• 1 tablespoon cooking oil

Supplementary:

• 2 tablespoons fried onions for topping
• 3 eggs boiled 
• Sliced Sosis solo

Soy sauce:

• 50 ml soy sauce
• 2 red onions, sliced
• 3 pieces of red cayenne pepper, thinly sliced

 
How to make:

• Timlo : boiled liver gizzard along the water, garlic, salt, pepper, ginger and lime leaves until done. Remove and drain. Cut into pieces.
• Gravy : boiled water and chicken thighs until tender. Measure 1,300 ml of broth. Lift. Take the meat. Cut into pieces. Heat the oil. Sauté garlic, onion until fragrant. Pour into a chicken stew. Add salt, pepper, and sugar. Boil and stir until fragrant. Enter the leeks. Stir well.
• Sauce : mix well all ingredients
• Serve in a bowl gizzard liver, sliced ​​sausage solo, and boiled eggs. pour the soy sauce and springkle fried onions for topping.