NASI GORENG RENDANG (RENDANG FRIED RICE)

Nasi goreng (Fried Rice) is arguably the favorite food of most Indonesian people. So do not be surprised, fried rice can be found ranging from street vendors to class five-star hotels in Indonesia.Fried rice is a practical cooking that can be made with simple ingredients that come from the remnants of food ingredients that affection for disposal. 

So many versions of fried rice. and now How to cook a simple fried rice and different this time?

Ingredients: 

• Rice 1 plate
• Scallions to taste 
• Thinly slice Chili to taste 
• two tablespoons or to taste Seasoning rendang from the rest of rendang we make last time. 
• 1 egg, 
• Thinly sliced ​​meat to taste 
• Thinly sliced ​​vegetables (cabbage, spinach, carrots, others)
• Salta  to taste
• little cooking oil 

How to make : 

• Heat cooking oil, then enter scallions, chili, vegetables, meat and spices rendang, stir well.  
• Add rice. stir until blended. 
• Add salt. Stir again. 
• Then enter the egg. Stir until blended.
• Done

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TELUR GEMBONG PADANG (Puffy egg Padang)

This dish like omelete, just little difference at grated coconut and spices. It was certainly tasty and delicious.
 

let's make it, very easy and simple

Ingredients:

•      5 duck eggs (you can use 6/7 chicken eggs)
•      oil to taste

Seasoning:      

•      5 cloves red pepper
•      3 shallots, chopped
•      1 teaspoon salt
•      3 tablespoons grated coconut
•      3 scallions, thinly sliced
•      1 celery, chopped

How to make:

•  Coarse ground red pepper and onion, season with salt and set aside.
•  Beat the eggs and mix chili to go up, enter the grated coconut, chopped scallions, shallots and chopped celery leaves and stir well.
•  Heat the oil, pour the egg mixture into it, cover the frying ± 3 minutes, turning the eggs after the bottom brownish,
•  fry back to the other side as well browned, remove and drain.
• Enjoy with warm rice.

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SAMBAL BALADO (Balado Sauce)

Sambal this one is very well known in Indonesia. Chicken, beef, eggs, fish, tofu, tempeh, all matched with sambal this one.
It was spicy and distinctive. You have to try this sauce, if you claim to be a big fan of spicy flavor.




Ingredients:

• 20 curly red chilies, wash
• 10 pieces of red cayenne 
• 8 red onions
• 2  garlic
• 2 leaves of orange, wash, waste leaves the bone
• 1 fresh red tomatoes medium size, chopped
• Salt, pepper, sugar, cooking oil for sauteing, broth chicken / beef taste

How to make 

• Chopped red chili and red pepper.
• Chopped garlic, onions, and fresh red tomatoes.
• Add pepper powder, sugar and salt to taste.
• Blend all ingredients in a container until well blended.
• Prepare pan,  heat the cooking oil, put all the ingredients that have been mixed
• Enter  lime leaves, chicken or beef broth, stir fry again until seasoning broth permeate.
• Turn off the heat
• Serve.

Balado with anything else



with eggs

with eggplants we call "Terong balado)

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RENDANG

The original dish from West Sumatra was once known as one of the most delicious food in the world's version of a TV station in 2011 ago. Because of its delicious taste, I wonder if one of the neighboring countries claim rendang as their traditional cuisine. Rendang padang have various types based on its main raw material. There rendang recipe meat, eggs, eel, and ducks.Most people are lazy to cook rendang padang because imagine the process is complicated. Though the 


complicated process very worth the result. If processed until completely dry, then packed in an airtight container and stored in a freezer, rendang padang could last for months. You can process in a number of rather a lot, and warmed a little by little when I want to eat berlauk rendang. Here we present the original beef rendang padang recipe that you can try. 






 



Lets make Rendang Padang
 Ingredients:

•     500 grams of beef, cut into 10
•     600 ml thick coconut milk, from 1.5 coconuts
•     300 grams of baby potato
•     5 tablespoons cooking oil
•     300 ml of water

Ground spices:

•     10 red chilies sliced
•     6 eggs under the red
•     3 cloves garlic
•     3 cm turmeric
•     3 cm ginger
•     3 cm galangal
•     1 tablespoon salt

Other spices:

•     1 sheet turmeric leaf
•     1 stalk lemongrass
•     2 eggs kandis acid

How to make

• Stir-fry until fragrant seasoning, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
• Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
• Enter coconut milk, cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.

Easy not make beef rendang recipe? If you want more practical, you can use fresh minced rendang spices sold in the traditional market for this meat cooking rendang. Seasoning fresh minced would produce more delicious cuisine than instant seasoning. 

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Cumi-cumi saus padang (Squid sauce of Padang)

Famous Indonesian dishes with lots of spices. One of the cuisine is the cuisine of Padang. Spices are never out in Padang cuisine. like this one dish. Dishes using squid as Ingredients basic.

Ingredients: 

• 500 grams of squid, discard the skin and entrails, replace the head of the squid with the help of skewers gig 
• 1 tablespoon cornstarch, dissolved in a little water 
• 250 ml of water 
• 3 tablespoons oil, for sauteing 
• 3 cm ginger, crushed 
• 1 tbsp oyster sauce 
• 2 tablespoons chili sauce bottle 
• 6 tablespoons tomato sauce 
• 1 teaspoon pepper 
• 1½ tsp salt, puree 
• 1 tbsp sugar

• 6 pieces of curly red chili, puree 
• 6 red onions, puree 
• 4 cloves of garlic, crushed 

How to Make:

• Saute the ingredients are mashed together with the ginger until fragrant. 
• Enter the squid, stir until stiff. 
• Add water and other seasonings, simmer. 
• Cook over low heat until cooked squid and spices to infuse. 
• Finally enter the cornstarch solution while continuing to stir until gravy thickens. 
• Remove and serve.

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Sambal Lado Mudo (Green peppers Sauce)

Ingredients:Sambal is one of the famous in Indonesia. This sauce has a special color is green. Taste spicy, savory, sour and challenging. For you who like spicy taste, you should try this Sambal, Sambal Lado Mudo

so Lets Make it

Ingredients:

100g large green peppers, remove the stems
5 red onions
1 tsp salt
1 tbsp lemon juice
50 g anchovies dungarees / fresh anchovies, fried (can be added)
2 tablespoons vegetable oil
3 green tomatoes, thinly sliced
1/2 tsp sugar

How to Make:

Steamed green peppers until soft. Lift.
Rough-rough mashed with onion green pepper, and salt.
Sprinkle lemon juice and stir well.
Heat oil, saute green peppers mashed, stir until fragrant.
Enter the green tomatoes and sugar, stir well. Lift.
Enter the anchovies and stir.
Serve

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Ayam pop

This is one chicken recipe that you must try . it feels very rich and savory spices . and of course very easy to make.

    Ingredients
 
    1 whole chicken , cleaned, skin off , cut into pieces
    400 ml of coconut water
    2 salam leaves
    2 pieces of orange leaves
    1 cm ginger , Crushed
    1 stalk lemongrass , Crushed
    1 Lengkuas , Crushed
    cooking oil

Spices (Seasoning Mashed):

    6 red onions
    4  garlic
    3 hazelnut
    1 tsp salt 

For Sambal (Sauce):

    10 pieces of red chili
    6 red onions
    5 pieces of cayenne pepper
    1 red tomatoes
    lime juice
    warm water
    salt and sugar to taste 

How Chicken Pop Padang :

1. Marinate chicken with seasoning mashed , let stand up to 1 hour.
2. Boil chicken with coconut milk ,Salam leaves , lorange leaves , ginger , lemongrass and  Lengkuas until chicken is tender and cooked meat and gravy dries . Remove and drain .
3. Fried chicken in hot oil briefly , then remove and drain .
4. For Sambal Boil peppers, onions and tomatoes until soft and then puree with salt and sugar. Stir-fry with a little oil until fragrant, give water to taste,Then lift and give the lime juice .
5. Serve with hot white rice

This is Lengkuas

 
  
This is Salam Leaves

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