Ayam pop

This is one chicken recipe that you must try . it feels very rich and savory spices . and of course very easy to make.

    Ingredients
 
    1 whole chicken , cleaned, skin off , cut into pieces
    400 ml of coconut water
    2 salam leaves
    2 pieces of orange leaves
    1 cm ginger , Crushed
    1 stalk lemongrass , Crushed
    1 Lengkuas , Crushed
    cooking oil

Spices (Seasoning Mashed):

    6 red onions
    4  garlic
    3 hazelnut
    1 tsp salt 

For Sambal (Sauce):

    10 pieces of red chili
    6 red onions
    5 pieces of cayenne pepper
    1 red tomatoes
    lime juice
    warm water
    salt and sugar to taste 

How Chicken Pop Padang :

1. Marinate chicken with seasoning mashed , let stand up to 1 hour.
2. Boil chicken with coconut milk ,Salam leaves , lorange leaves , ginger , lemongrass and  Lengkuas until chicken is tender and cooked meat and gravy dries . Remove and drain .
3. Fried chicken in hot oil briefly , then remove and drain .
4. For Sambal Boil peppers, onions and tomatoes until soft and then puree with salt and sugar. Stir-fry with a little oil until fragrant, give water to taste,Then lift and give the lime juice .
5. Serve with hot white rice

This is Lengkuas

 
  
This is Salam Leaves