SAMBAL BALADO (Balado Sauce)

Sambal this one is very well known in Indonesia. Chicken, beef, eggs, fish, tofu, tempeh, all matched with sambal this one. It was spicy and distinctive. You have to try this sauce, if you claim to be a big fan of spicy flavor. (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 20 curly red chilies, wash 10 pieces of red cayenne  8 red onions 2  garlic 2 leaves...

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SAMBAL KRECEK

Krecek is the designation for KERUPUK (crackers) made from cow skin, goat or buffalo skin. krecek taste is very distinctive. Crispy savory and if cooked into a Sambal taste is going to turn into a soft and chewy texture. and here's the recipe. Ingredients 200 g krecek  200 ml of the diluted coconut milk ½ coconut 2 tbsp oil for frying 5 large red chilies, thinly sliced 5 cm galangal,...

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Sambal Matah (Bali Sauce)

This  is a popular Sambal in Bali dishes.If you like spicy dishes, must try this Sambal. It is suitable for grilled fish or grilled chicken. Very easy to make. Ingredients Red chili  10 pieces. Chopped 8 cloves Red onion. Chopped 2 cloves of garlic. Chopped 1 lemongrass opened, discard outer old enough to take part in white and then chopped Terasi (Shrimp paste) ½ teaspoon.  lime...

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Sambal Papaya

hm .. let's discuss a variety of typical Indonesian Sambal again. and now we are using something different. That is papaya fruit.   let's make   ingredients:      1 piece of raw papaya, ± 400 g, peeled, roughly shaved      1 tsp salt, to squeeze papaya      2 tablespoons oil, for sauteing      5 pieces of...

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Sambal Lado Mudo (Green peppers Sauce)

Ingredients:Sambal is one of the famous in Indonesia. This sauce has a special color is green. Taste spicy, savory, sour and challenging. For you who like spicy taste, you should try this Sambal, Sambal Lado Mudo so Lets Make it Ingredients: 100g large green peppers, remove the stems 5 red onions 1 tsp salt 1 tbsp lemon juice 50 g anchovies dungarees / fresh anchovies, fried (can be added) 2 tablespoons...

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Sambal Kecap Petis (Soy sauce Petis)

This Sambal are no less delicious. And this time, there are different with Indonesian Sambal which is usually red, and is identical with red chili. This one dark colored and very well suited to be served with fried tofu. it's still spicy, but  sweet ofSweet Soy Souce. So lets make the Sambal Ingredients: 4 cloves of garlic 12 pieces of cayenne pepper 250 grams of peanuts, fried 1 tablespoon...

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Sambal Kemiri (sambal Pecan)

Sambal is one of Indonesia, from Central Java. Taste spicy, sweet and savory. It is suitable for those of you who like spicy and taste sensation. And So let cook Ingredients: 3 Pecan, , fried 2 Red onion Red pepper, 2 pieces Cayenne pepper, 6 pieces (according to taste) Tomato, 1 piece Salt, to taste Brown sugar, 25 grams / taste Cooking oil, 2 tablespoons How to Make: Mix all ingredients and...

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Sambal Seruit

Sambal is a dish that is similar to the sauce, but the rough shape, and it tends to be spicy. There are many types of Sambal favorite Indonesian people. Sambal Seruit one originating Sambal from Lampung. Ingredients: 10 pieces of red chili 3 spring onions 1 tsp shrimp paste that has been burned 1 tsp salt 1 tbsp sugar 2 kuini mango, roughly chopped How to Make: Chili, onion, and shrimp paste with...

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