Sambal Papaya

hm .. let's discuss a variety of typical Indonesian Sambal again. and now we are using something different. That is papaya fruit.
 
let's make
 
ingredients:

•      1 piece of raw papaya, ± 400 g, peeled, roughly shaved
•      1 tsp salt, to squeeze papaya
•      2 tablespoons oil, for sauteing
•      5 pieces of red onion, thinly sliced
•      3 cloves garlic, thinly sliced
•      30 walnuts, peeled, roughly chopped
•      salt to taste
•      ½ tsp roasted shrimp paste
•      ½ teaspoon pepper
•      2 cm galangal, crushed

How to Make:

•      Mix the papaya with salt, then knead until limp. wash clean.
•      Heat oil, saute onion, garlic until fragrant. Enter papaya, stir until wilted.
•      Add walnuts, salt, shrimp paste, pepper and galangal. Cook until done. Lift.
•      Serve with hot rice