Sambal Lado Mudo (Green peppers Sauce)

Ingredients:Sambal is one of the famous in Indonesia. This sauce has a special color is green. Taste spicy, savory, sour and challenging. For you who like spicy taste, you should try this Sambal, Sambal Lado Mudo

so Lets Make it

Ingredients:

100g large green peppers, remove the stems
5 red onions
1 tsp salt
1 tbsp lemon juice
50 g anchovies dungarees / fresh anchovies, fried (can be added)
2 tablespoons vegetable oil
3 green tomatoes, thinly sliced
1/2 tsp sugar

How to Make:

Steamed green peppers until soft. Lift.
Rough-rough mashed with onion green pepper, and salt.
Sprinkle lemon juice and stir well.
Heat oil, saute green peppers mashed, stir until fragrant.
Enter the green tomatoes and sugar, stir well. Lift.
Enter the anchovies and stir.
Serve