Pelecing Kangkung

Pelecing kangkung is a local Lombok recipes which is the local specialty . Plecing Kangkung Lombok we categorize these into regional cuisine of Indonesia. Pelecing Kangkung Lombok is like a salad from Indonesia and tastes spicy and very fresh
 
Ingredients
A bunch of Kangkung
Curly chilli to taste 
Cayenne pepper to taste
Terasi (Paste of Shrimp/Seafood)
Tomato 2 pieces 
2-3 grain orange limau
salt to taste
4 cup Water 
How to Make :

    Discard the root Kangkung, than wash it.
    Heat to boiling water and a pinch of salt . enter Kangkung
    Wait about 2 minutes until the Kangkung is tender,and remove from heat.
    Immediately Soak in ice water so that the colors remain fresh greens (just 10 minutes ), then drain again .

Sambel plecing (pelecing Sauce) :

1.     Grilled Terasi (shrimp paste) until fragrant. Lift .
2.     Mashed, cayenne pepper , chili curly , Terasi , a little salt
3.     Add tomato. mix well .
4.    Add squeeze limau. mix
5.     Put kangku to the sauce and stir 
6.     Done , serve with fried tofu or tempe and delicious hot rice .

This is Kangkung
  
This is Terasi 



This is limau (little lemon)