Mie Ayam is one of Indonesian Foodstreets. Like Bakso, Mie Ayam is an ideal companion for gravy food of Indonesia. Wherever there is a seller of Bakso on foodstreet of Indonesia, Mie Ayam certainly also sold beside.
Mie Ayam is lot of versions, there are spicy Mie ayam from Bandung, Mie Ayam Bangka, Mie Ayam solo and many others. And this is, the original recipe Of Mie Ayam
Ingredients:
- 500 grams of chicken noodle ready, brewed
- 15 pieces of veal Bakso, braised
- 8 caisim, brewed
Chicken Oil Ingredients:
- 100 grams of chicken skin
- 3 cloves garlic, finely chopped
- 1 tablespoon cooking oil
Broth Ingredients:
- 3 cloves garlic, finely chopped
- 8 red onions, finely chopped
- 3 lime leaves, boned
- 250 grams of chicken thigh fillets, cut into small squares
- 100 grams of mushroom, sliced
- 1 tablespoon soy sauce
- 1/2 tablespoon soy sauce
- 1/4 teaspoon chicken bouillon powder
- 1 teaspoon cornstarch and 1 teaspoon water, dissolved
- 250 ml chicken broth
- 1 leek, sliced
- 1 tablespoon oil for frying
- 750 ml chicken broth
- 2 cloves garlic, fried, crushed
- 1/2 tablespoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon chicken bouillon powder
- 1/4 teaspoon sugar
Complementary :
- 2 tablespoons red onion fried
- 2 small leeks, sliced
- 5 tablespoons chili sauce
How to make:
- Chicken oil: heat the oil and chicken skin. Cook until dry and out of oil. Add garlic and onion. Stir until fragrant. Set aside. Measure 50 ml.
- Broth : Saute garlic, onion, and lime leaves until fragrant. Add chicken. Stir until it changes color. Add the mushrooms. Stir well. Enter the soy sauce, soy sauce, salt, pepper, and sugar. Stir well. Pour broth. Cook until boiling. Thicken with cornstarch. Stir well. Add the leek. Stir well. Lift.
How to serve:
- Add 1 teaspoon of chicken oil, 1/2 teaspoon soy sauce, and 1/8 teaspoon pepper in a bowl. Stir. Add chicken noodle that has been brewed. Stir well. Add caisim and Bakso. Spoon the chicken Broth. and stir.
- Serve chili sauce and complementary.
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