Lumpia Semarang

This is one of the typical Indonesian snacks especially in Semarang, Central Java. if we visit Semarang. We must try these snacks. It delicious and tasty

Ingridients

15 Lumpia skin (like dumpling skin, but more bigger)
2 tablespoons flour and 1 tablespoon of water, mix.
Oil for frying

Filling:

3 cloves garlic, finely chopped
1 teaspoon dried shrimp roasted, mashed
50 grams of shrimp, chopped
50 grams of chicken, chopped
2 eggs, beaten off
200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
1 tablespoon Sweet soy sauce
½ teaspoon salt
¼ teaspoon ground pepper
½ teaspoon of sugar
2 tablespoons oil for sauteing

Ingredients sauce:

1 clove of garlic, crushed
300 ml of water
50 grams of brown sugar, finely combed
¼ teaspoon ground pepper
25 grams of sugar
3 tablespoons of corn starch and 1 tablespoon water, for thickening dissolved

How to make:

Filling:

• 
  
• Heat the oil. Saute garlic and dried shrimp until fragrant.
• Add shrimp and chicken. Stir until the color changes.
• Set aside on the pan. Add the eggs. Stir.
• Add bamboo shoots, stir.
• Enter Sweet soy sauce, salt, pepper, and sugar.
• Cook until done.
• Take a piece of skin. Give the filling. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in heated oil until cooked.

sauce:

• boiled onions and water. Enter brown sugar, pepper, and sugar.
• Stir. Thicken with corn starch. Cook until bubbling.

Serve Lumpia with the sauce lumpia Semarang.