Batagor

This is it. The dishes were tasty and delicious. Batagor (meatballs, fried tofu) with peanut sauce.

let's make it

Ingridients:

250 g fish fillet, mashed
250 ml of ice water
250 g starch
2 scallions, thinly sliced
2 stalks celery, thinly sliced
3 cloves garlic, finely chopped
½ tsp salt
½ teaspoon pepper
6 pieces of tofu, size 4 x 4 x 2 cm
8 sheets of dumpling skin
oil for frying

Complement:
soy sauce
chili sauce
lime
peanut sauce

How to make:

• Mix the fish and ice water until dough is well blended.
• Add cornflour, onion, celery, garlic, pepper and salt, mix well.
• Divide the dough into 3 pieces each for the filling of tofu, dumplings and for the make meatballs.
• Fried Tofu,Cut each diagonally out into 2 parts.Drill out the middle piece, Fill with dough.
• Take a piece of dough dumpling skin filled with dough
• Make 1 parts dough to be meatballs
• Heat the cooking oil in a frying pan, fried tofu, dumpling, and meatballs until golden brown, remove from heat
• Serve with peanut sauce, sweet chili and sauce soy sauce, after that give the lemon lime.
• Enjoy it