Ingredients:
- 500 grams of white rice, washed
- 2 Salam leaves
- 1 stalk lemongrass, crushed
- 1 tsp salt
- 1,000 ml coconut milk from half coconut
Complementary
- lalapan
- fried chicken
- Fried Tofu
- Fried Tempeh
- Sambal terasi
- Kerupuk
How to Make
- The first step to do is to boil rice with Salam leaves, lemongrass, salt and coconut milk until boiling.
- Cover the pan. Reduce heat. Cook the rice until done while stirring occasionally. Lift. Stir up until fluffy.
- Serve Rice Recipe Liwet with Complement
Sambal Terasi
Kerupuk
hm like it...
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