MANGUT LELE (Catfish soup)

MANGUT LEE is one of the fish dishes from Yogyakarta. MANGUT is made of fried catfish with fresh flavors derived from Belimbing sayur and spicy flavors of red cayenne pepper.


Ingredients 

• 500 grams (4 catfish), clean 
• 100 grams of tempeh, cut into square
• 750 ml coconut milk 
• 2 pieces belimbing sayur, cut into 4 parts
• 10 pieces of red chili
•  2 salam leaves
•  2 cm galangal crushed 
• 1 cm ginger, crushed
•  Salt to taste
•  Sugar to taste
•  Cooking oil to taste 

Mashed spices

•  6 red onions
•  4 cloves of garlic
•  2 cm turmeric, burned
•  3 pieces of pecans, toasted 
• 1/4 teaspoon pepper 

 HOW TO MAKE:

• Heat oil, fry catfish over medium heat until the skin little brown, remove and set aside 
• Heat oil, saute Mashed spices, Salam leaves, galangal and ginger until fragrant 
• Enter the Cocunut milk stirring until boiling 
• Then enter Tempeh, salt, sugar, Belimbing wuluh and fried catfish, stir and cook until cooked, remove serve

This is very important spices for this dish Belimbing Sayur. We call "Belimbing Wuluh"

and This is Salam leaves...