Soto Aceh

 

 There are many types of Soto Indonesia . And they have their own characteristics . There are soupy coconut milk , there is also a clear soupy . And now let's discuss one of the famous Soto in Indonesia , from Aceh region . Thats is Soto aceh

So Lets Make itingredients :

    750 ml coconut milk from a coconut
    500 gr beef , cut into small dice
    2 pcs tomatoes , sliced
    2 lemongrass stalk , white part , crushed
    4salam leaves
    2 stalk celery , finely sliced
    2 pcs lemon , squeeze
    2 tbsp fried onions , for topping
    3 tablespoons oil , for sauteing

Seasoning mashed

    1 to coriander , toasted
    4 items hazelnut
    1 teaspoon pepper
    8 pieces of red onion
    3 cloves of garlic
    1 knuckle of ginger
    salt to taste 

How to make :

1.     Saute ground Seasoning mashed until fragrant . Enter your beef . Stir until changes color .
2.     Pour coconut milk . Enter the lemongrass and salam leaf .
3.     Cook , stirring, stirring until boiling . Lift . Discard lemongrass and salam leaf  again.
4.     Serve Soto with sliced ​​beef tomato , fried onion , celery and lime juice .