BUBUR KACANG HIJAU MADURA (Mung Bean Porridge Recipe Madura)

The food is one of the snacks that will always be there when you come to Indonesia. Fresh sweet creamy taste. very suitable enjoyed while relaxing afternoon.

Let's find out how to make it.

Ingredients

• 250 grams of green beans
• 200 ml coconut milk
• 1 liter water
• 2 pieces of pandan leaves
• 170 grams sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• Ketan Hitam taste

How to Make 

• Soak green beans 2 hours.
• Wash green beans with water until clean
• Boil water 
• Add salt and vanilla powder into the water
• Put the green beans and cook until tender
• add sugar, little by little, while stirring.
•  add 1/2 teaspoon of salt and pandan leaves.
• Boil until thick
• Lift and pour in a separate container

Serve Bubur Kacang Hijau

• Take a bowl and fill it with pureed green beans
• Flush pureed green beans with coconut milk
• add Ketan Hitam if you like
• Add 1 slice of bread, pour condensed milk and syrup to taste
• If you like, add ice cubes. mm... yummy...

This is Ketan Hitam (Black Rice)

This is Pandan Leaves (Very Suitable for Sweet dish of Indonesia)