Ayam Kuluyuk bumbu Rujak

Ayam kluyuk bumbu rujak is very easily made, because the ingredients are mixed with a very simple and easy to find. very suitable for warm rice

so lets make it

Ingredients

• 350 grams of chicken thigh fillets, cut the size of 3 x 3 cm
• 4 cloves garlic, then mashed
• ¼ teaspoon ground pepper
• ½ teaspoon salt
• Cooking oil to taste
• 50 grams of cornstarch
• 2 eggs, were beaten off
• 50 grams of cornstarch stir until evenly

Sauce

• 2 tablespoons margarine
• 3 cloves garlic, chopped until smooth
• ½ onion, then cut into the box
• 100 grams of pineapple, cut into triangles
• 125 grams of tomato sauce
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon ground pepper
• ½ tsp lemon juice
• 300 ml of water
• 2 teaspoons corn starch, then dissolved in 1 tablespoon water

How To Make

• Marinated chicken with salt, pepper, garlic, and let stand for 10 minutes
• add cornstarch to the chicken, mix until blended
• Fried chicken with heat until cooked and dry
• Sauce: heat margarine and saute the onion, garlic and red pepper, add the pineapple cooked until they have wilted. add tomato sauce, salt, peper, sugar. Enter the water and corn starch 
• Cook until boiling and stir until blended. add lemon juice, stir.
• Put chicken on plate, and pour the sauce.
• Serve with warm rice