RAWON

Rawon very popular food in Surabaya. Rawon has a dominant color black or dark brown from kluwek one of spices Surabaya, East Java. Savory taste and warm spices, suitable to be enjoyed when cold. Many of Spice we need here.

So lets make it

Ingredients 

• 1 kilo of beef
• 500 grams of  beef ribs
• 2 liters of water
• 7 tablespoons of cooking oil

Spices

• 1 piece ginger, crushed
• 1 piece of ginger, crushed
• 2 stalks lemongrass, crushed
• 3 pieces of lime peel grab fragrance alone
• 3 lime leaves
• 1 teaspoon sugar
• 1 teaspoon tamarind

Seasoning mashed

• 12 pieces keluwak, grab it, roasted it to dry
• 17 pieces of red onion
• 8 pieces of garlic
• 2 tablespoons coriander
• 1 tablespoon salt and seasonings
• 5 cm turmeric
• Terasi (shrimp paste) to taste

Complementary 

• Short bean sprouts, brewed and drain
• Telur asin (Salted egg), Slice 2 part
• Fried onions
• Chopped cucumber
• Prawn crackers
• Chili shrimp paste

How to Make 

• boiling beef ribs until cooked and tender.
• Then slice beef . (dice)
• Sauted seasoning mashed until fragrant, then enter it into the soup of ribs.
• Enter All special crushed spices and beefs
• Cover, leave until the meat and bone tender and the flavors mingle perfectly.
• After the meat and bones soft and perfect marinade seep, Lift. (If the meat is still tender and the seasoning has not permeated perfect, boiled longer)
• serve whit complementary

This is Kluwek